laidlomycin propionate

 
National Institutes of Health

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Topic mentions per year

1990-2016
012319902016

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2003
2003
AIMS To examine the effects of ionophores on Salmonella and Escherichia coli O157:H7 in pure and mixed ruminal fluid cultures… (More)
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2003
2003
Escherichia coli O157:H7 and Salmonella are widely recognized as important agents of foodborne disease with worldwide… (More)
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2002
2002
Tarentaise heifers fitted with a rumen cannula (539 +/- 7.5 and 487 +/- 15.7 kg avg initial BW in Exp. 1 and 2, respectively… (More)
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2000
2000
Two isonitrogenous diets (12.5% CP) containing 20 (20% NPN) or 40% (40% NPN) of the N as nonprotein N were evaluated with 0 or 10… (More)
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1999
1999
The objective of this study was to compare the effects of laidlomycin propionate and monensin on the in vitro fermentation of… (More)
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1998
1998
We used 216 Holstein steers (151 kg) in a 262-d trial to evaluate the influence of dietary magnesium level (.19, .25, and .32… (More)
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1996
1996
A metabolism trial and a growth-performance trial were conducted to evaluate the interaction of dietary magnesium level (.18 vs… (More)
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1995
1995
Three trials were conducted to evaluate the efficacy of laidlomycin propionate (LP) to reduce the incidence and severity of… (More)
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1992
1992
Two hundred eighty-eight beef steers (British x Continental x Brahman) were fed a 90% concentrate diet containing either no… (More)
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1990
1990
One thousand twenty steers and heifers were used in six feeding trials to examine the influence of laidlomycin propionate on… (More)
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