lager

 
National Institutes of Health

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Highly Cited
2015
Highly Cited
2015
The dramatic phenotypic changes that occur in organisms during domestication leave indelible imprints on their genomes. Although… (More)
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2015
2015
The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we… (More)
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Review
2014
Review
2014
Alcoholic fermentations have accompanied human civilizations throughout our history. Lager yeasts have a several-century-long… (More)
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2014
2014
Lager-brewing arose in 15th century Bavaria [1] and is nowadays the most popular technique for alcoholic beverage production in… (More)
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2014
2014
Reticulate evolution can be a major driver of diversification into new niches, especially in disturbed habitats and at the edges… (More)
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Highly Cited
2011
Highly Cited
2011
Domestication of plants and animals promoted humanity's transition from nomadic to sedentary lifestyles, demographic expansion… (More)
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Highly Cited
2009
Highly Cited
2009
This work presents the genome sequencing of the lager brewing yeast (Saccharomyces pastorianus) Weihenstephan 34/70, a strain… (More)
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2008
2008
In this work, we compared the mtDNA of a number of interspecific Saccharomyces hybrids (Saccharomyces cerevisiae x Saccharomyces… (More)
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Highly Cited
2006
Highly Cited
2006
The yeast species Saccharomyces bayanus and Saccharomyces pastorianus are of industrial importance since they are involved in the… (More)
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2005
2005
Maltotriose is the second most abundant fermentable sugar in wort and, due to incomplete fermentation, residual maltotriose in… (More)
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