lactacin B

To isolate and characterize bacteriocins produced by predominant species of lactic acid bacteria from faeces of elderly subjects. 

Lactobacillus acidophilus La-5 is a probiotic strain used in dairy products. Production of bacteriocin by L. acidophilus La-5 was… Expand

Aim: To determine if a 9·5‐kb region on the Lactobacillus acidophilus NCFM genome, encoded the genetic determinants for… Expand

DOBSON, ALLESON ELAINE. Identification of an operon involved in the production of Lactacin B, a bacteriocin produced by… Expand

Activity of pairs of crude extracts of lactic acid bacteria (LAB) containing different bacteriocins (nisin, pediocin AcH… Expand

Lactacin B is a heat-stable bacteriocin produced by Lactobacillus acidophilus N2 that is active against closely related… Expand

Well before the existence of starter bacteria was recognized, their activities were instrumental in preserving dairy foods… Expand

Parameters for production and purification of a bacteriocin produced by Lactobacillus acidophilus N2 are described. Production of… Expand

A total of 52 strains of Lactobacillus acidophilus were examined for production of bacteriocins. A majority (63%) demonstrated… Expand

A total of 52 strains of Lactobacillus acidophilus were examined for production of bacteriocins. A majority (63%) demonstrated… Expand