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lactacin B

 
National Institutes of Health

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2013
2013
To isolate and characterize bacteriocins produced by predominant species of lactic acid bacteria from faeces of elderly subjects. 
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Highly Cited
2009
Highly Cited
2009
Lactobacillus acidophilus La-5 is a probiotic strain used in dairy products. Production of bacteriocin by L. acidophilus La-5 was… Expand
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2007
2007
Aim: To determine if a 9·5‐kb region on the Lactobacillus acidophilus NCFM genome, encoded the genetic determinants for… Expand
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2007
2007
DOBSON, ALLESON ELAINE. Identification of an operon involved in the production of Lactacin B, a bacteriocin produced by… Expand
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Highly Cited
1998
Highly Cited
1998
Activity of pairs of crude extracts of lactic acid bacteria (LAB) containing different bacteriocins (nisin, pediocin AcH… Expand
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Highly Cited
1994
Highly Cited
1994
Lactacin B is a heat-stable bacteriocin produced by Lactobacillus acidophilus N2 that is active against closely related… Expand
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Review
1993
Review
1993
Well before the existence of starter bacteria was recognized, their activities were instrumental in preserving dairy foods… Expand
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Highly Cited
1984
Highly Cited
1984
Parameters for production and purification of a bacteriocin produced by Lactobacillus acidophilus N2 are described. Production of… Expand
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Highly Cited
1983
Highly Cited
1983
A total of 52 strains of Lactobacillus acidophilus were examined for production of bacteriocins. A majority (63%) demonstrated… Expand
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1983
1983
A total of 52 strains of Lactobacillus acidophilus were examined for production of bacteriocins. A majority (63%) demonstrated… Expand
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