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krill oil

National Institutes of Health

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KRILL OIL CAP/TAB

Papers overview

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2017
2017
Biochemical , Histopathological , Immunohistochemical Evaluation of Ischemic Preconditioning and Krill Oil Effects in Ischemia / Reperfusion Model
The aim of the present study was to evaluate the protective effects of krill oil (KO) administration and ischemic preconditioning… 
2017
2017
Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel against cytokine-mediated canine cartilage degradation
Our purpose was to evaluate the protective effect of three marine omega-3 sources, fish oil (FO), krill oil (KO), and green… 
Review
2016
Review
2016
Why are fish oil supplements apparently failing to reproduce fish consumption epidemiology in RCT for cardiovascular disease
2015
2015
Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice
Marine food is an important source of omega-3 fatty acids with beneficial health effects. Oils from marine organisms have… 
2014
2014
Commentary on a trial comparing krill oil versus fish oil
Considerable interest exists presently in comparing the performance of krill oil (KO) and fish oil (FO) supplements. Ramprasath… 
2014
2014
Commentary on a trial comparing krill oil versus fish oil
Considerable interest exists presently in comparing the performance of krill oil (KO) and fish oil (FO) supplements. Ramprasath… 
2013
2013
Effects of non-fish based raw materials on the fish muscle quality of salmonids
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain… 
2010
2010
Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing rats.
Krill protein concentrate (KPC) consists of high-quality protein (77.7% dry basis) and lipids (8.1% dry basis) that are rich (27… 
2010
2010
Dietary krill oil significantly reduces hepatic steatosis, glycaemia and hypercholesterolaemia in high-fat-fed mice
Dietary krill oil (KO), rich in n-3 fatty acids associated with phospholipid, is extracted from Antarctic krill (Euphausia… 
Highly Cited
1994
Highly Cited
1994
Effects of n−3 and n−6 fatty acids on the activities and expression of hepatic antioxidant enzymes in autoimmune-prone NZB×NZW F1 mice
Menhaden fish oil (FO) containing n−3 fatty acids dramatically extends the life span and delays the onset and progression of… 
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