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kitchen
Known as:
kitchens
A room or part of a room used for cooking and food preparation.
National Institutes of Health
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2017
2017
Exposure to Particles, Polycyclic Aromatic Hydrocarbons, and Nitrogen Dioxide in Swedish Restaurant Kitchen Workers
M. Lewné
,
S. Johannesson
,
B. Strandberg
,
Carolina Bigert
Annals of Work Exposures and Health
2017
Corpus ID: 3785565
Aims The aim of this study was to measure the exposure to total dust, polycyclic aromatic hydrocarbons (PAHs), and nitrogen…
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Review
2017
Review
2017
Food Indwelling Clostridium difficile in Naturally Contaminated Household Meals: Data for Expanded Risk Mathematical Predictions
A. Rodriguez-Palacios
,
Sanja Ilic
,
J. Lejeune
Infection Control & Hospital Epidemiology
2017
Corpus ID: 206209358
comes associated with infections caused by vancomycin-resistant enterococci in the United States: systematic literature review…
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2003
2003
Field evaluation of two commonly used slipmeters.
Wen-Ruey Chang
,
J. Cotnam
,
S. Matz
Applied Ergonomics
2003
Corpus ID: 32368766
2000
2000
Changes in Japanese urban funeral customs during the twentieth century
Murakami Kōkyō
,
M. Rowe
,
In Maru
,
maru Chinbun
2000
Corpus ID: 159284169
Funeral customs in Japan have undergone various transformations during the twentieth century. This article looks at changes in…
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1999
1999
Providing WIC Services to Homeless Families
L. Hamm
,
E. Holden
1999
Corpus ID: 72156852
1995
1995
Ocorrência de Campylobater spp entre manipuladores de alimentos em cozinhas hospitalares de localidade urbana da região Sul do Brasil
I. Tosin
,
R. A. Machado
1995
Corpus ID: 72673178
Pesquisa realizada em cozinhas hospitalares e institucionais do Municipio de Florianopolis, SC (Brasil) sobre a presenca de…
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1991
1991
Characteristics of a random sample of emergency food program users in New York: II. Soup kitchens.
J. Bowering
,
K. Clancy
,
J. Poppendieck
American Journal of Public Health
1991
Corpus ID: 28326953
A random sample of soup kitchen clients in New York City was studied and specific comparisons made on various parameters…
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1990
1990
Dependency on soup kitchens in urban areas of New York State.
B. Rauschenbach
,
E. Frongillo
,
F. E. Thompson
,
E. Andersen
,
D. Spicer
American Journal of Public Health
1990
Corpus ID: 20452220
We studied the dependency of persons on soup kitchens in Albany, Buffalo, Rochester, Syracuse, and Westchester County, New York…
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1984
1984
A study of the spread of Campylobacter jejuni in four large kitchens
H. Dawkins
,
F. Bolton
,
D. Hutchinson
Journal of Hygiene
1984
Corpus ID: 9450220
Summary Campylobacters were sought in swabs taken from work surfaces, sinks and floors of four kitchens–i.e. hospital, university…
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1949
1949
An epidemic of infantile gastro-enteritis in queensland caused by Salmonella bovis-morbificans (Basenau)
I. Mackerras
,
J. Mackerras
Journal of Hygiene
1949
Corpus ID: 28402412
There were nearly 400 cases of gastro-enteritis in Brisbane from May to October 1947. About half represented the endemic level…
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