jaggery
National Institutes of Health
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Use of perfumes has been known since time immemorial. According to Shrimadbhagvat Purana (written during 4–6 CE) (www.jiva.org…
Jaggery making is among the major agro processing industries found in rural India. Nearly 50% of total sugarcane produced in the…
Investigations were carried out for storage behaviour of jaggery samples, stored in polythene bags, IISR bins and hanging baskets…
Experiments conducted at the Regional Sugarcane and Jaggery Research Station, Kolhapur during 1999–2000, 2000–2001 and 2001–2002…
Different storage period were attempted at low temperature (7-9°C) for knowing the long and better shelf life of jaggery. With…
Microwave oven method and hot air oven method have been compared for moisture determination of jaggery. It has been observed that…
A field experiment was conducted during 1993-94 to 1995-96 with 12 promising varieties of sugarcane (Saccharum officinarum L.) to…
The impact of maternal literacy status on the nutritional status of preschool children in Parbhani was studied. Results revealed…
Traditional Indian sweet meat like Holige (sweet stuffed chapathi), Modaka (karji kai) and burfi spoil quickly due to high…