jaggery

 
National Institutes of Health

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2011
2011
Importance of sweeteners has long been recognized in Indian diets. Sweetness and flavour are very important as regards consumers… (More)
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2010
2010
Populations of villages of eastern India and Bangladesh and many other parts of the world are exposed to arsenic mainly through… (More)
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2010
2010
Storage behaviour of jaggery samples, stored in different containers (open pan, polythene bag and jaggery drying cum storage bin… (More)
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2009
2009
Jaggery and other sugars namely white, refined and brown sugars were evaluated for cytoprotectivity on NIH 3T3 fibroblasts and… (More)
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2009
2009
Jaggery is a traditional unrefined sugar, prepared by processing of sugar cane juice. Jaggery storage conditions are usually… (More)
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2008
2008
Jaggery is the sugarcane based traditional Indian sweetener. At present, 24.5% of the cane produced in India is being utilized… (More)
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2008
2008
Microwave oven method and hot air oven method have been compared for moisture determination of jaggery. It has been observed that… (More)
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2008
2008
Arsenic contamination in groundwater is global human health hazard. There is no effective remedial action of chronic arsenicosis… (More)
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2006
2006
In this paper an attempt is made to evaluate the convective mass transfer coefficient during drying of jaggery in a controlled… (More)
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1994
1994
Because industrial workers in dusty or smoky environments seemed to experience no discomfort if they consumed the sugar cane… (More)
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