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jaggery

National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Predominantly, the Indian population is rural, as above 65% people lives in rural villages. The majority of the population… 
2013
2013
Jaggery making is among the major agro processing industries found in rural India. Nearly 50% of total sugarcane produced in the… 
Highly Cited
2011
Highly Cited
2011
Importance of sweeteners has long been recognized in Indian diets. Sweetness and flavour are very important as regards consumers… 
Highly Cited
2007
Highly Cited
2007
Jaggery is the sugarcane based traditional Indian sweetener. At present, 24.5% of the cane produced in India is being utilized… 
Review
2006
Review
2006
Tribal population constitutes about 8% of the total population in India. They are particularly vulnerable to undernutrition… 
2000
2000
Microwave oven method and hot air oven method have been compared for moisture determination of jaggery. It has been observed that… 
Highly Cited
1994
Highly Cited
1994
Because industrial workers in dusty or smoky environments seemed to experience no discomfort if they consumed the sugar cane…