Skip to search formSkip to main contentSkip to account menu

halophilic bacteria

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
The disposal of reject brine, a highly concentrated waste by‐product generated by various industrial processes, represents a… 
2017
2017
Salting is one of the oldest food preservation techniques. However, salt is also the source of living halophilic microorganisms… 
2016
2016
L-asparaginase and L-glutaminase can be effectively used for the treatment of patients who suffer from accute lymphoblastic… 
2014
2014
Halophilic bacteria are commonly found in natural environments containing significant concentration of NaCl such as inland salt… 
Highly Cited
2013
Highly Cited
2013
The significance of antimicrobial substances, halocins, produced by halophilic archaea and bacteria thriving in hypersaline… 
2012
2012
  • M. Ali
  • 2012
  • Corpus ID: 3005941
BACKGROUND Salted fi sh products are popular in many countries around the world. Salting is one of the oldest techniques for fi… 
2008
2008
3 Abstract: The effects of modified atmosphere packaging (MAP at 60% N ; 35% CO and 5% O ) and 22 2 under-vacuum packaging (UV…