gustatory receptor activity

Known as: gustatory receptor, taste receptor activity 
Combining with soluble compounds to initiate a change in cell activity. These receptors are responsible for the sense of taste. [GOC:dph]
National Institutes of Health

Topic mentions per year

Topic mentions per year

1956-2017
0102019562016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Behavioural responses to temperature are critical for survival, and animals from insects to humans show strong preferences for… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2011
Highly Cited
2011
Insects sense the taste of foods and toxic compounds in their environment through the gustatory system. Genetic studies using… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2011
2011
Insect gustatory receptors are predicted to have a seven-transmembrane structure and are distantly related to insect olfactory… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • table 2
Is this relevant?
Highly Cited
2010
Highly Cited
2010
Mammalian sweet, bitter, and umami taste is mediated by a single transduction pathway that includes a phospholipase C (PLC)beta… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 4
Is this relevant?
Highly Cited
2010
Highly Cited
2010
DEET is the most widely used insect repellent worldwide. In Drosophila olfactory receptor neurons (ORNs), DEET is detected… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2010
Highly Cited
2010
Chemoreception is important for locating food, mates and other resources in many insects, including the parasitoid jewel wasp… (More)
  • figure 1
  • figure 3
Is this relevant?
Highly Cited
2009
Highly Cited
2009
The ability of insects to detect and avoid ingesting naturally occurring repellents and insecticides is essential for their… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2007
Highly Cited
2007
There are five known taste modalities in humans: sweet, bitter, sour, salty and umami (the taste of monosodium glutamate… (More)
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Feeding is a fundamental activity of all animals that can be regulated by internal energy status or external sensory signals. We… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Olfactory systems confer the recognition and discrimination of a large number of structurally distinct odor molecules. Recent… (More)
Is this relevant?