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glucose isomerase

 
National Institutes of Health

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2017
2017
Glucose isomerase (GI) is used in vitro to convert d-glucose to d-fructose, which is capable of commercial producing high… Expand
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2015
2015
High fructose corn syrup (HFCS) is an alternative of liquid sweetener to sucrose that is isomerized by commercial glucose… Expand
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2014
2014
A series of site-directed mutant glucose isomerase at tryptophan 139 from Thermoanaerobacterium saccharolyticum strain B6A were… Expand
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2012
2012
The combination of medium ingredients has a profound influence on the metabolic pathways running in the microorganism which… Expand
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2007
2007
Fructooligosaccharides (FOS) were produced from sucrose by using crude enzyme preparations of β-fructofuranosidases (FFases… Expand
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2007
2007
In this article, the mechanisms of thermoinactivation of glucose isomerase (GI) from Streptomyces rubiginosus (in soluble and… Expand
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2006
2006
Here we characterize a highly efficient approach for protein confinement and enzyme immobilization in NH(2)- or HOOC… Expand
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1999
1999
The kinetic parameters of both glucose isomerization to fructose and immobilized glucose isomerase (GI) inactivation calculated… Expand
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Review
1996
Review
1996
Glucose isomerase (GI) (D-xylose ketol-isomerase; EC. 5.3.1.5) catalyzes the reversible isomerization of D-glucose and D-xylose… Expand
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1991
1991
We have engineered recombinant glucose isomerase (GI) from Actinoplanes missouriensis by site-directed mutagenesis to enhance its… Expand
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