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glicophenone

 
National Institutes of Health

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Phenols

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Highly Cited
2000
Highly Cited
2000
Phenolic constituents of licorice. VIII. Structures of glicophenone and glicoisoflavanone, and effects of licorice phenolics on methicillin-resistant Staphylococcus aureus.
Two new phenolic compounds, glicophenone (1) and glicoisoflavanone (2), were isolated from commercial licorice, and their… Expand
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