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geranylacetone
National Institutes of Health
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Related topics
Related topics
2 relations
Broader (1)
Terpenes
Narrower (1)
geranylacetone, (E)-isomer
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Distribution of Volatile Compounds in Organic Tomato ( Lycopersicon esculentum ) at Different Ripening Stages
Z. Güler
,
Yunus Emre
,
ekerli
2013
Corpus ID: 189802086
In this study, volatile compounds of tomatoes (Lycopersicon esculentum cv. Sereflikochisar) at different ripening stages using…
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2011
2011
Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product.
M. E. Martín-Esparza
,
I. Escriche
,
L. Penagos
,
N. Martínez‐Navarrete
The Journal of the Science of Food and…
2011
Corpus ID: 24235504
BACKGROUND The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to…
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2010
2010
Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
I. Aguiló‐Aguayo
,
Marta Montero-Calderón
,
R. Soliva-Fortuny
,
O. Martín‐Belloso
2010
Corpus ID: 56223278
2010
2010
Enantioselective synthesis and absolute configuration of the sex pheromone of Hedypathes betulinus (Coleoptera: Cerambycidae)
D. Vidal
,
M. G. Fonseca
,
P. Zarbin
2010
Corpus ID: 98329479
2010
2010
Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
Martin Talavera-Bianchi
,
K. Adhikari
,
E. Chambers
,
E. Carey
,
D. Chambers
Journal of Food Science
2010
Corpus ID: 20546922
UNLABELLED This study was conducted to identify and quantify the sensory characteristics and chemical profile of organically and…
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Highly Cited
2002
Highly Cited
2002
Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon.
O. Lamikanra
,
O. Richard
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 24644273
Changes in volatile aroma constituents of fresh-cut cantaloupe melon with storage were determined by headspace solid-phase…
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1993
1993
Volatile glandular secretions of three species of new world army ants,Eciton burchelli, Labidus coecus, andLabidus praedator
S. J. Keegans
,
J. Billen
,
E. Morgan
,
O. A. Gökçen
Journal of Chemical Ecology
1993
Corpus ID: 26506055
The Dufour glands of workers ofEciton burchelli contain a mixture of small quantities of oxygenated compounds, some of which are…
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1988
1988
Oxidative Pathway from Squalene to Geranylacetone in Arthrobacter sp. Strain Y-11
Naoki Ikeguchi
,
T. Nihira
,
Atsuko Kishimoto
,
Y. Yamada
Applied and Environmental Microbiology
1988
Corpus ID: 8034021
The reaction pathway from squalene to trans-geranylacetone in Arthrobacter sp. strain Y-11 was studied. The enzyme or enzymes…
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1977
1977
Oxidation of linear terpenes and squalene variants by Arthrobacter sp
Y. Yamada
,
N. Kusuhara
,
H. Okada
Applied and Environmental Microbiology
1977
Corpus ID: 45232279
Cells of Arthrobacter sp. that had been isolated from soil were used to study oxidation of some linear terpenes and squalene…
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1975
1975
Oxidative degradation of squalene by Arthrobacter species.
Y. Yamada
,
H. Motoi
,
S. Kinoshita
,
N. Takada
,
H. Okada
Applied microbiology
1975
Corpus ID: 10283566
An organism isolated from soil and identified as Arthrobacter sp. was studied for its squalene degradation. The degradation…
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