Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

geranylacetone

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
The influence of pre-fermentation cold maceration (CM) on Cabernet Sauvignon wines fermented in two different industrial-scale… Expand
  • table 1
  • table 2
  • table 2
  • table 3
  • table 4
Is this relevant?
2010
2010
We identified, synthesized, determined the diel periodicity of release, and tested the bioactivity of components of the male… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • table 1
Is this relevant?
Highly Cited
2010
Highly Cited
2010
BackgroundIndividual human subjects are differentially attractive to mosquitoes and other biting insects. Previous investigations… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
Is this relevant?
2010
2010
BACKGROUND Tomatoes contain high levels of several carotenoids including lycopene and β-carotene. Beyond their functions as… Expand
  • figure 1
  • figure 2
  • table 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
2009
Highly Cited
2009
A minimal CYP102A1 mutant library of only 24 variants plus wild type was constructed by combining five hydrophobic amino acids… Expand
  • figure 1
  • table 2
  • table 1
Is this relevant?
Highly Cited
2007
Highly Cited
2007
The protein termed fibrillin is involved in the formation of lipoprotein structures, such as plastoglobules and fibrils in… Expand
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Carotenoids are nutritionally important tetraterpenoid pigments that upon oxidative cleavage give rise to apocarotenoid… Expand
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Volatile terpenoid compounds, potentially derived from carotenoids, are important components of flavor and aroma in many fruits… Expand
  • figure 1
  • figure 2
  • figure 4
  • figure 3
  • figure 6
Is this relevant?
2002
2002
Changes in the composition of volatile compounds in cantaloupe melon (Cucumis melo L. var. reticulatus) as a result of UV induced… Expand
Is this relevant?
Highly Cited
2000
Highly Cited
2000
Abstract Odor thresholds of volatile compounds in fresh tomato ( Lycopersicon esculentum Mill.) were estimated and odor units… Expand
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?