geranylacetone
National Institutes of Health
Papers overview
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In this study, volatile compounds of tomatoes (Lycopersicon esculentum cv. Sereflikochisar) at different ripening stages using…
BACKGROUND
The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to…
UNLABELLED
This study was conducted to identify and quantify the sensory characteristics and chemical profile of organically and…
Changes in volatile aroma constituents of fresh-cut cantaloupe melon with storage were determined by headspace solid-phase…
The Dufour glands of workers ofEciton burchelli contain a mixture of small quantities of oxygenated compounds, some of which are…
The reaction pathway from squalene to trans-geranylacetone in Arthrobacter sp. strain Y-11 was studied. The enzyme or enzymes…
Cells of Arthrobacter sp. that had been isolated from soil were used to study oxidation of some linear terpenes and squalene…
An organism isolated from soil and identified as Arthrobacter sp. was studied for its squalene degradation. The degradation…