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galactosaminoglycan biosynthetic process
Known as:
galactosaminoglycan synthesis
, galactosaminoglycan anabolism
, galactosaminoglycan formation
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The chemical reactions and pathways resulting in the formation of galactosaminoglycans, any of a group of polysaccharides that contain amino sugars…
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National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Assessment of a topical product based on a mixture of polysulfated galactosaminoglycan in the topical treatment of postoperative blood extravasation (ecchymosis-hematoma) in phlebology.
M. Izzo
,
V. Coscia
Minerva Medica
2018
Corpus ID: 21129108
BACKGROUND The onset of bruising in surgery is a frequent event that can be a source of complications and delays in the patient's…
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2018
2018
Assessment of a topical product based on polysulfated galactosaminoglycan as an adjuvant in the treatment of acute STP and stasis dermo-hypodermitis.
A. Santoliquido
Minerva Medica
2018
Corpus ID: 19089269
BACKGROUND Superficial thrombophlebitis (STP) is a relatively frequent pathology characterized by possible extension to the deep…
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1999
1999
Fractions of Chemically Oversulphated Galactosaminoglycan Sulphates Inhibit Three Enveloped Viruses: Human Immunodeficiency Virus Type 1, Herpes Simplex Virus Type 1 and Human Cytomegalovirus
A. di Caro
,
E. Perola
,
+5 authors
L. Cellai
Antiviral Chemistry & Chemotherapy
1999
Corpus ID: 23799221
A series of chemically oversulphated galactosaminoglycans (SO3H:COOH ratio ≥2) were tested in vitro as antiviral agents against…
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Highly Cited
1985
Highly Cited
1985
Dermatan sulphate is located on serine-4 of bovine skin proteodermatan sulphate. Demonstration that most molecules possess only one glycosaminoglycan chain and comparison of amino acid sequences…
R. Chopra
,
C. Pearson
,
G. Pringle
,
D. Fackre
,
P. Scott
Biochemical Journal
1985
Corpus ID: 459294
Digestions of bovine skin proteodermatan sulphate with cathepsin C proved that the dermatan sulphate was located on Ser-4 in most…
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