fruit abscission

The controlled shedding of a fruit. [GOC:dph, GOC:sdb_2009, GOC:tb]
National Institutes of Health

Papers overview

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2013
2013
Mature fruit abscission (MFA) is a genetically controlled process, through poorly characterized mechanisms in fleshy fruit that… (More)
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2011
2011
Exogenous ethylene and some inhibitors of polyamine biosynthesis can induce mature-fruit abscission in olive, which could be… (More)
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2010
2010
This study investigates whether, and how, polyamines (PAs) are involved in mature fruit abscission of olive (Olea europaea L… (More)
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2008
2008
Abscission or retention of ripening fruit is a major component of seed dispersal strategies and also has important implications… (More)
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2004
2004
beta-galactosidases have been detected in a wide range of plants and are characterized by their ability to hydrolyse terminal non… (More)
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Highly Cited
1999
Highly Cited
1999
Plants of tomato (Lycopersicon esculentum Mill. cv. T5) were transformed with an antisense endo-1,4-β-glucanase (cellulase, EC 3… (More)
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1992
1992
Ethylene-induced abscission in leaf and fruit explants of peach involves different enzymes. In leaves abscission is accompanied… (More)
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Highly Cited
1976
Highly Cited
1976
Ag(I), applied foliarly as AgNO(3), effectively blocked the ability of exogenously applied ethylene to elicit the classical… (More)
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1973
1973
In an earlier study we reported that detached cotton flowers produced sufficient ethylene before the period of natural abscission… (More)
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1972
1972
Abscisic acid was measured in developing cotton fruit (Gossypium hirsutum) by means of gas-liquid chromatography. High levels of… (More)
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