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fructosyl-glycine

Known as: fructose glycine, fructoseglycine, fructosylglycine 
National Institutes of Health

Papers overview

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2010
2010
The present study compared the Maillard reaction products (MRPs) derived from aqueous and ethanolic fructoseglycine and its… 
2004
2004
We have characterized the Bacillus subtilis homologs of fructoselysine 6-kinase and fructoselysine-6-phosphate deglycase, two… 
2002
2002
Amadoriases I and II are deglycation isoenzymes from Aspergillus sp. of potential relevance for treatment of diabetic… 
2001
2001
Abstract The Maillard (browning) reaction involving the polycondensation of sugars and amino acids is believed to be an important… 
Highly Cited
2000
Highly Cited
2000
Fructosamines are thought to play an important role in the development of diabetic complications. Little is known about reactions… 
1992
1992
The thermally induced decomposition of disaccharide Amadori compounds has been compared to those of monosaccharide ones under… 
1990
1990
The presence of sorbitol in a concentration 11 mg/ml in a sample reduces by 68 percent the values of fructose glycine measured by… 
1990
1990
A method for measuring non-enzymatically glycosylated albumin and hemoglobin in a single blood sample is described. It is…