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fructosyl-glycine

Known as: fructose glycine, fructoseglycine, fructosylglycine 
 
National Institutes of Health

Papers overview

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2010
2010
The present study compared the Maillard reaction products (MRPs) derived from aqueous and ethanolic fructoseglycine and its… Expand
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2004
2004
We have characterized the Bacillus subtilis homologs of fructoselysine 6-kinase and fructoselysine-6-phosphate deglycase, two… Expand
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2002
2002
Amadoriases I and II are deglycation isoenzymes from Aspergillus sp. of potential relevance for treatment of diabetic… Expand
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2001
2001
Abstract The Maillard (browning) reaction involving the polycondensation of sugars and amino acids is believed to be an important… Expand
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Highly Cited
2000
Highly Cited
2000
Fructosamines are thought to play an important role in the development of diabetic complications. Little is known about reactions… Expand
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1992
1992
The thermally induced decomposition of disaccharide Amadori compounds has been compared to those of monosaccharide ones under… Expand
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1990
1990
A method for measuring non-enzymatically glycosylated albumin and hemoglobin in a single blood sample is described. It is… Expand
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1990
1990
The presence of sorbitol in a concentration 11 mg/ml in a sample reduces by 68 percent the values of fructose glycine measured by… Expand
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