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food antioxidant

Known as: antioxidants food, antioxidant foods, antioxidants foods 
National Institutes of Health

Papers overview

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2016
2016
In the present work the effectiveness of antioxidants quercetine (a pure chemical) and Gratiola officinalis extract, which is… 
2015
2015
Conjugates of antioxidants p-anisic (p-AA) and vanillic (VA) acids with nontoxic, biocompatible, and biodegradedable oligo-(R,S… 
2014
2014
Background: Antioxidant elements such as vitamin C, vitamin E, lycopene, chlorophyl, polyphenol, and other flavonoid existed on… 
2011
2011
Effect of a 2-Month Program of Antioxidants-Micronutrient-Rich Diet on Concentrations of Lead, Cadmium and Aluminum in Obese… 
2009
2009
The study aimed at in vitro effects evaluation of vegetal antioxidants (quercetin - Q and epigallocatechin gallate - EGCG) on… 
2004
2004
Oxidative stress in smoking pregnant women is assumed to be enhanced by oxidants and free radicals of tobacco smoke. Therefore we… 
Review
2002
Review
2002
The properties and mechanism of action of a new family of antioxidants-peroxidoxins-have been described. The properties of…