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food antioxidant

Known as: antioxidants food, antioxidant foods, antioxidants foods 
 
National Institutes of Health

Papers overview

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2017
2017
Previous time series or panel studies of asthmatics have reported respiratory health effects following short-term exposure to… Expand
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Review
2016
Review
2016
Total Antioxidant Capacity (TAC) is a biomarker often used in order to investigate oxidative stress in many pathological… Expand
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Review
2015
Review
2015
Maintenance of redox homeostasis plays a central role in health and disease prevention, and antioxidant foods are thought to… Expand
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2014
2014
A new strategy was designed to evaluate the antioxidant effectiveness of five topically applied polyphenols following skin… Expand
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2014
2014
OBJECTIVE To evaluate the effectiveness of a topically applied gel containing essential oils (menthol and thymol) and… Expand
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Highly Cited
2012
Highly Cited
2012
Although the mechanisms of neurodegeneration in Parkinson's disease are not fully understood, mitochondrial dysfunction… Expand
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Review
2011
Review
2011
BACKGROUND Breast cancer is the most common cancer in women. Body weight and nutrition are known to play an important role in its… Expand
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Highly Cited
2009
Highly Cited
2009
Excessive activation of glutamate receptors, or excitotoxicity, contributes to acute and chronic neurological disorders including… Expand
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2002
2002
BACKGROUND The imbalance between oxidative stress and the protective antioxidant system of the body enhanced the free radical… Expand
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Highly Cited
2001
Highly Cited
2001
The methods described in this article are quick, simple, and inexpensive to perform. The Folin quantitation method can determine… Expand
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