food antioxidant

Known as: antioxidants food, antioxidant foods, antioxidants foods 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2001-2018
01220012018

Papers overview

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2016
2016
a cut-off of ≥ 8 suggests moderate anxiety or depression [5] . The HADS has been validated as an assessment instrument of anxiety… (More)
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2014
2014
A new strategy was designed to evaluate the antioxidant effectiveness of five topically applied polyphenols following skin… (More)
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2014
2014
OBJECTIVE To evaluate the effectiveness of a topically applied gel containing essential oils (menthol and thymol) and… (More)
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2012
2012
Although the mechanisms of neurodegeneration in Parkinson's disease are not fully understood, mitochondrial dysfunction… (More)
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2010
2010
To assess the effects of alpha-tocopherol and ascorbic acid on skin thickening and lung function in patients with early diffuse… (More)
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Highly Cited
2009
Highly Cited
2009
Excessive activation of glutamate receptors, or excitotoxicity, contributes to acute and chronic neurological disorders including… (More)
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2004
2004
Oxidative stress in smoking pregnant women is assumed to be enhanced by oxidants and free radicals of tobacco smoke. Therefore we… (More)
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2002
2002
BACKGROUND The imbalance between oxidative stress and the protective antioxidant system of the body enhanced the free radical… (More)
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Review
2002
Review
2002
The properties and mechanism of action of a new family of antioxidants-peroxidoxins-have been described. The properties of… (More)
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2001
2001
The methods described in this article are quick, simple, and inexpensive to perform. The Folin quantitation method can determine… (More)
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