FAQ

flavonol-3-O-triglucoside O-coumaroyltransferase activity

Known as: 4-coumaroyl-CoA:flavonol-3-O-[beta-D-glucosyl-(1->2)-beta-D-glucosyl-(1->2)-beta-D-glucoside] 6'''-O-4-coumaroyltransferase activity 
Catalysis of the reaction: 4-coumaroyl-CoA + a flavonol 3-O-[beta-D-glucosyl-(1->2)-beta-D-glucosyl-(1->2)-beta-D-glucoside] = CoA + a flavonol… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

2005-2018
0120052018

Papers overview

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2018
2018
Enhancement of gut permeation of amoxicillin with Nigella sativa seed extract and its phytochemical screening.
The seeds of Nigella sativa Linn. (Ranunculaceae), commonly known as Black cumin, are predominantly used as carminative… (More)
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2016
2016
Effects of Sesaminol Feeding on Brain Aβ Accumulation in a Senescence-Accelerated Mouse-Prone 8.
Alzheimer's disease (AD) is characterized by the progressive accumulation of extracellular β-amyloid (Aβ) aggregates. Recently… (More)
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2011
2011
Phenolic acid glucosides from the seeds of Entada phaseoloides Merill.
Phytochemical investigation of the defatted seeds of Entada phaseoloides Merill. (Mimosaceae) led to the isolation of three new… (More)
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2009
2009
Biotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiota.
Plant lignans occur widely in foods, with flaxseed recognized as their richest source. Some plant lignans can be converted by… (More)
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2005
2005
Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus.
Sesamin and sesaminol triglucoside in sesame seeds are major lignans that display an abundance of biological activities. Although… (More)
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