feta cheese
National Institutes of Health
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The use of dietary fiber poly-dextrose and Inulin examined as a fat replacer in feta cheese. The feta cheese without fat…
Summary During a year period, at 150 from each food group, a total of 750 samples including ice cream, raw milk, feta cheese…
Flavor lexicons are a widely used tool for documenting and describing sensory perception of a selected food. Development of a…
Ce travail est divise en deux parties. Dans la premiere, le comportement du Feta pendant sa conservation en saumure, ainsi que le…