fat globule

Known as: fat globules 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1989-2018
01219892018

Papers overview

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2018
2018
This study presents the emerging high-intensity ultrasound (HIUS) processing as a non-thermal alternative to high-temperature… (More)
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2016
2016
In bovine milk, fat globules (MFG) have a heterogeneous size distribution with diameters ranging from 0.1 to 15 µm. Although… (More)
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2016
2016
Coconut milk is one of the most important protein-rich food sources available today. Separation of an emulsion into an aqueous… (More)
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2015
2015
Clostridium tyrobutyricum is the main spoilage agent of late blowing defect (LBD) in Grana Padano and Parmigiano-Reggiano cheeses… (More)
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2015
2015
The aim of this work is to evaluate the effect three different storage temperatures (6, 23 and 40 °C) on the sterilized processed… (More)
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2014
2014
Whey protein concentrates (WPC) are low-cost protein ingredients, but their application in transparent ready-to-drink beverages… (More)
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2013
2013
Expression of genes for lipid biosynthetic enzymes during initiation of lactation in humans is unknown. Our goal was to study… (More)
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1993
1993
Eighteen stranded Atlantic bottlenose dolphins (Tursiops truncatus) examined postmortem were sampled for histologic study. All… (More)
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1989
1989
To examine the effect of colchicine on ethionine-induced fatty liver, adult female rats were starved overnight and then injected… (More)
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