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exorphins

 
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Gluten-containing cereals are a main food staple present in the daily human diet, including wheat, barley, and rye. Gluten intake… Expand
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2012
2012
Problem: The nature of the peptides found increased in urine from autism needs verification of their structure, especially those… Expand
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2008
2008
The delayed effect of food-derived opioid peptides (exorphins) after chronic administration on postnatal days 1–14 on the… Expand
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Review
2003
Review
2003
There are many examples of biologically active food proteins, with physiological significance beyond the pure nutritional… Expand
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Review
1996
Review
1996
Exorphins, a particular class of biologically active peptides that exist within a protein sequence, are released during digestion… Expand
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1995
1995
The effect of exogenous opioid peptides, gluten exorphins A5 and B5, which were isolated from the enzymatic digest of wheat… Expand
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Highly Cited
1983
Highly Cited
1983
Exorphins, peptides with opioid activity, have previously been isolated from pepsin hydrolysates of alpha-casein [Zioudrou, C… Expand
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1983
1983
Peptic digestion of gluten results in the production of substances having opiatelike activity in bio- and receptor assays. These… Expand
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1983
1983
Abstract Peptic digestion of gluten results in the production of substances having opiatelike activity in bio- and receptor… Expand
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Highly Cited
1979
Highly Cited
1979
Peptides with opioid activity are found in pepsin hydrolysates of wheat gluten and alpha-casein. The opioid activity of these… Expand
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