ethyl vanillin

Known as: 3-ethoxy-4-hydroxybenzaldehyde, VANILLIN,ETHYL, ethyl vanillin [Chemical/Ingredient] 
 
National Institutes of Health

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2014
2014
Identification of novel microalgal strains with high lipid productivity is one of the most important research topics in renewable… (More)
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Highly Cited
2014
Highly Cited
2014
Humans have ∼400 intact odorant receptors, but each individual has a unique set of genetic variations that lead to variation in… (More)
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2013
2013
The actinomycete Amycolatopsis sp. strain ATCC 39116 is capable of synthesizing large amounts of vanillin from ferulic acid… (More)
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2012
2012
Food safety is of extreme importance to human health. Vanillin and ethyl vanillin are the widely used food additives and spices… (More)
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2011
2011
We systematically evaluated the antioxidant activity of ethyl vanillin, a vanillin analog, as compared with the activities of… (More)
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2011
2011
Phenolic compounds are one of the main reasons behind the healthy properties of virgin olive oil (VOO). However, their daily… (More)
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2010
2010
The present work aimed to assess novel pharmacological properties of ethyl vanillin (EVA) which is used as a flavoring agent for… (More)
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2003
2003
The vaoA gene from Penicillium simplicissimum CBS 170.90, encoding vanillyl alcohol oxidase, which also catalyzes the conversion… (More)
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2003
2003
4-(Bromomethyl) coumarins 1 have been reacted with vanillins, 2 and 2A to obtain the corresponding ethers 3 and 5. Ethers 3 have… (More)
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1999
1999
A colorimetric method was developed for the determination of total azadirachtin-related limonoids (AZRL) in neem seed kernel… (More)
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