ethyl 2-hydroxy-4-methylpentanoate

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2006-2017
012320062017

Papers overview

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2018
2018
This research investigated the influence of lactic acid bacteria (LAB) strains on ester levels in Bordeaux red wines. These wines… (More)
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Review
2017
Review
2017
We performed a safety evaluation using the procedure devised by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) of… (More)
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2012
2012
The aroma profile of Bordeaux red wines is known to be marked by blackberry and blackcurrant flavours; this study focused on the… (More)
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2012
2012
The enantiomers of ethyl 2-hydroxy-4-methylpentanoate (ethyl dl-leucate) were assayed in several wines using chiral gas… (More)
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2012
2012
A preparative HPLC method was applied to aromatic red wine extracts. Twenty-five fractions with various flavors were thus… (More)
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2006
2006
A multidimensional chromatographic strategy has been developed and optimized with the purpose of identifying different odorants… (More)
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