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ethyl 2-hydroxy-4-methylpentanoate

 
National Institutes of Health

Papers overview

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2018
2018
This research investigated the influence of lactic acid bacteria (LAB) strains on ester levels in Bordeaux red wines. These wines… Expand
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Review
2017
Review
2017
ABSTRACT We performed a safety evaluation using the procedure devised by the Joint FAO/WHO Expert Committee on Food Additives… Expand
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2012
2012
The enantiomers of ethyl 2-hydroxy-4-methylpentanoate (ethyl dl-leucate) were assayed in several wines using chiral gas… Expand
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2012
2012
The aroma profile of Bordeaux red wines is known to be marked by blackberry and blackcurrant flavours; this study focused on the… Expand
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2012
2012
A preparative HPLC method was applied to aromatic red wine extracts. Twenty-five fractions with various flavors were thus… Expand
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2006
2006
A multidimensional chromatographic strategy has been developed and optimized with the purpose of identifying different odorants… Expand
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