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edible oyster preparation

Known as: EDIBLE OYSTER 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
  • Celso Gomes
  • Environmental Geochemistry and Health
  • 2017
  • Corpus ID: 207124554
The use of clay by humans for medicinal and wellness purposes is most probably as old as mankind. Within minerals, due to its… 
2017
2017
Purpose The present study aims to use goat (Bhakarwali spp.) meat and its edible offal (heart and liver) in preparation… 
2015
2015
Quality control of edible birdnest (EBN) are both a priority and an asset to trade. It requires a holistic approach from point of… 
2014
2014
Forest products resources in most communal areas of developing countries are common property resources. Forests are important for… 
2001
2001
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in Kerala State by setting up… 
1999
1999
1997
1997
Edible earthworm is cultivated inside buckwheat husk and/or shredded corn cob and is fed with cooked feed comprising greenfeed… 
1993
1993
Two strains of imported pheasants, the ringneck and the black mutant, were evaluated for carcase yield and edible component parts… 
1986
1986
This study was carried out to obtain an information for the earthworms (Lumbricus terrestris) as total lipid, three lipid classes…