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dried fruit

Known as: dried fruits 
National Institutes of Health

Papers overview

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2018
2018
The aim of this study was to explore the glycaemic response (GR) patterns of four dried fruits (DF) and the mixed meals… Expand
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2017
2017
Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment… Expand
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Review
2017
Review
2017
Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent consumption has been associated with the… Expand
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2017
2017
ETHNOPHARMACOLOGICAL RELEVANCE Terminalia bellerica Roxb. fruits are rich in a variety of biologically active ingredients. Tharu… Expand
2017
2017
The main goal of this research was to identify key aroma compounds involved in the dried fruits (prune and dried fig) aroma of… Expand
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2017
2017
ABSTRACT A reliable, fast and simple method using UHPLC-MS/MS was developed for the determination of aflatoxins B1 (AFB1), G1… Expand
Review
2016
Review
2016
  • M. Sadler
  • International journal of food sciences and…
  • 2016
  • Corpus ID: 30955055
Abstract A comprehensive review of the literature has found that the common perceptions that dried fruits are “sticky”, adhere to… Expand
2015
2015
Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya… Expand
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2015
2015
HPLC analysis for quantitative analysis of phenols and flavonoids was conducted in order to separate the antioxidative components… Expand
2014
2014
BACKGROUND The aim of this study is to evaluate, for the first time, the chemical profile, antioxidant properties and… Expand
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