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dried fruit

Known as: dried fruits 
 
National Institutes of Health

Papers overview

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2018
2018
The aim of this study was to explore the glycaemic response (GR) patterns of four dried fruits (DF) and the mixed meals… Expand
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2017
2017
Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment… Expand
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2017
2017
ABSTRACT A reliable, fast and simple method using UHPLC-MS/MS was developed for the determination of aflatoxins B1 (AFB1), G1… Expand
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2017
2017
ETHNOPHARMACOLOGICAL RELEVANCE Terminalia bellerica Roxb. fruits are rich in a variety of biologically active ingredients. Tharu… Expand
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2017
2017
The main goal of this research was to identify key aroma compounds involved in the dried fruits (prune and dried fig) aroma of… Expand
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Review
2017
Review
2017
Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent consumption has been associated with the… Expand
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Review
2016
Review
2016
A comprehensive review of the literature has found that the common perceptions that dried fruits are "sticky", adhere to teeth… Expand
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2015
2015
Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya… Expand
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2014
2014
BACKGROUND The aim of this study is to evaluate, for the first time, the chemical profile, antioxidant properties and… Expand
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