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The aim of this study was to explore the glycaemic response (GR) patterns of four dried fruits (DF) and the mixed meals… Expand Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment… Expand Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent consumption has been associated with the… Expand ETHNOPHARMACOLOGICAL RELEVANCE
Terminalia bellerica Roxb. fruits are rich in a variety of biologically active ingredients. Tharu… Expand The main goal of this research was to identify key aroma compounds involved in the dried fruits (prune and dried fig) aroma of… Expand ABSTRACT A reliable, fast and simple method using UHPLC-MS/MS was developed for the determination of aflatoxins B1 (AFB1), G1… Expand Abstract A comprehensive review of the literature has found that the common perceptions that dried fruits are “sticky”, adhere to… Expand Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya… Expand HPLC analysis for quantitative analysis of phenols and flavonoids was conducted in order to separate the antioxidative components… Expand BACKGROUND
The aim of this study is to evaluate, for the first time, the chemical profile, antioxidant properties and… Expand