dried fruit

Known as: dried fruits 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2010-2016
012320102016

Papers overview

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2017
2017
Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment… (More)
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2017
2017
Dried fruits are important snacks and additives to other foods due to their taste and nutritional advantages. Therefore there is… (More)
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2017
2017
A reliable, fast and simple method using UHPLC-MS/MS was developed for the determination of aflatoxins B1 (AFB1), G1 (AFG1), B2… (More)
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2017
2017
In this study, the contamination levels of aflatoxins (AFs) and ochratoxin A (OTA) in 88 collected samples from Iran's market… (More)
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Review
2017
Review
2017
The increasing consumption of dried fruits requires further attention on the quality parameters. Drying has become necessary… (More)
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Review
2016
Review
2016
A comprehensive review of the literature has found that the common perceptions that dried fruits are "sticky", adhere to teeth… (More)
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2015
2015
AIMS Carpoglyphus lactis is a stored product mite infesting saccharide-rich stored commodities including dried fruits, wine, beer… (More)
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2015
2015
In this study the impact of setting European criteria on exposure to aflatoxin B1 via nuts and figs and ochratoxin A via dried… (More)
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2014
2014
The present study was conducted to evaluate some physical properties of sun dried Berberis fruit as a function of moisture… (More)
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2014
2014
OBJECTIVES Dried fruits, like their fresh homologues, contain relatively high concentrations of antioxidants. The aim of this… (More)
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