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dimethicone 40 MG/ML Topical Cream
Known as:
Dimethicone 1.6 g in 40 mL TOPICAL CREAM [RED GINSENG FERMENTED ESSENCE]
, Dimethicone 40 mg in 1 mL TOPICAL LOTION [Moisturizing Cream]
, DIMETHICONE 2 g in 50 g CUTANEOUS CREAM [OMIJA WHITENING]
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National Institutes of Health
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2017
2017
Quality Characteristics and Antioxidant Properties of Omija-pyun (Schisandra chinensis Jelly) added with Stevia Leaf Powder
Suk-Hyun Park
,
K. Sim
2017
Corpus ID: 102565478
This study added stevia leaf powder at ratios of 0.5, 1.0, 1.5, and 2.0 percent to Omija-pyun (Schisandra chinensis Jelly) as a…
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2013
2013
Dorobek nauk geologicznych w okresie dwudziestolecia międzywojennego
J. Skoczylas
2013
Corpus ID: 140544534
Minelo juz ponad 20 lat od przemian ustrojowych w Polsce. Coraz cześciej, szczegolnie w mediach, z okazji roznorodnych rocznic…
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2009
2009
오미자와 귤피 침출차의 관능적 품질특성에 관한 연구
김효경
2009
Corpus ID: 201959047
The sensory quality characteristics of Omija Zinpi of Korean traditional tea products were analyzed. For the standardization of…
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2002
2002
당 종류에 따른 오미자 다식의 기호도 특성
정외숙
,
안상희
2002
Corpus ID: 74902864
This study was carried out to investigate the possibility of improving the texture and the flavor of Dasik made of the Omija…
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1996
1996
The Effect of Different Level of Mungbean Starch on the Quality of Omija-Pyun
Choon-Ja Lee
,
Hoo-Jong Cho
1996
Corpus ID: 136697179
This study was conducted to standardize the cooking methods of Omija-Pyuns and to investigate the effect of different starch…
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1993
1993
Effects of Various Gelling Agents on Textural Properties of Omija Pyon
Eun-Seung Song
,
Haekyung Chung
,
Myung-Hwa Kang
1993
Corpus ID: 82290598
This study was done to evaluate the effects of various gelling agents on textural properties of omija pyon. As a gelling agent…
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