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deacetoxy-ligstroside aglycon

 
National Institutes of Health

Papers overview

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2017
2017
BACKGROUND Fruit development and oil quality in Olea europaea L. are strongly influenced by both light and water availability. In… Expand
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2016
2016
Several factors affect virgin olive oil (VOO) phenolic profile. The aim of this study was to monitor olive hydrolytic… Expand
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2015
2015
Virgin olive oils from the fruits of Croatian autochthonous varieties Oblica, Lastovka and Levantinka were characterized for the… Expand
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2012
2012
Bitterness and pungency are important parameters for olive oil quality. Therefore, two instrumental methods for evaluation of… Expand
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Highly Cited
2006
Highly Cited
2006
A high-performance liquid chromatography (HPLC) method was developed to quantitatively analyze oleocanthal in extra virgin olive… Expand
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Highly Cited
2005
Highly Cited
2005
[structure: see text] Effective total syntheses and the assignment of absolute configurations of both the (+)- and… Expand
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Highly Cited
2004
Highly Cited
2004
Capillary electrophoresis (CE) can be effectively used as a fast screening tool to obtain qualitative and semiquantitative… Expand
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Highly Cited
2004
Highly Cited
2004
The individual evolution of phenolic compounds has been studied during the natural fermentation of black olives for the first… Expand
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Highly Cited
2003
Highly Cited
2003
Polyphenols are an important functional minor component of virgin olive oils that are responsible for the key sensory… Expand
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Highly Cited
2002
Highly Cited
2002
This study presents the phenolic compounds profile of commercial Cornicabra virgin olive oils from five successive crop seasons… Expand
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