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deacetoxy-ligstroside aglycon

National Institutes of Health

Papers overview

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2017
2017
BACKGROUND Fruit development and oil quality in Olea europaea L. are strongly influenced by both light and water availability. In… 
2015
2015
Virgin olive oils from the fruits of Croatian autochthonous varieties Oblica, Lastovka and Levantinka were characterized for the… 
Highly Cited
2012
Highly Cited
2012
Bitterness and pungency are important parameters for olive oil quality. Therefore, two instrumental methods for evaluation of… 
Highly Cited
2006
Highly Cited
2006
A high-performance liquid chromatography (HPLC) method was developed to quantitatively analyze oleocanthal in extra virgin olive… 
Highly Cited
2005
Highly Cited
2005
[structure: see text] Effective total syntheses and the assignment of absolute configurations of both the (+)- and… 
Highly Cited
2004
Highly Cited
2004
Capillary electrophoresis (CE) can be effectively used as a fast screening tool to obtain qualitative and semiquantitative… 
Highly Cited
2004
Highly Cited
2004
The individual evolution of phenolic compounds has been studied during the natural fermentation of black olives for the first… 
Highly Cited
2003
Highly Cited
2003
Polyphenols are an important functional minor component of virgin olive oils that are responsible for the key sensory… 
Highly Cited
2002
Highly Cited
2002
This study presents the phenolic compounds profile of commercial Cornicabra virgin olive oils from five successive crop seasons…