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cyanidin 3-O-glucoside biosynthetic process

Known as: cyanidin 3-O-glucoside biosynthesis, cyanidin 3-O-glucoside formation, cyanidin 3-O-glucoside anabolism 
The chemical reactions and pathways resulting in the formation of cyanidin 3-O-glucoside, a basic anthocyanin responsible for red to magenta… 
National Institutes of Health

Papers overview

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Highly Cited
2020
Highly Cited
2020
A molecular modeling approach to identify effective antiviral phytochemicals against the main protease of SARS-CoV-2
Abstract The main protease of SARS-CoV-2 is one of the important targets to design and develop antiviral drugs. In this study, we… 
Highly Cited
2009
Highly Cited
2009
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
Highly Cited
2008
Highly Cited
2008
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.
Highly Cited
2007
Highly Cited
2007
Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice.
Highly Cited
2005
Highly Cited
2005
Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
With respect to their browning potential and in consideration of a combined recovery of pectin and phenolic compounds, peels of… 
Highly Cited
2005
Highly Cited
2005
Cyanidin 3-Glucoside and Peonidin 3-Glucoside Inhibit Tumor Cell Growth and Induce Apoptosis In Vitro and Suppress Tumor Growth In Vivo
Abstract: Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and… 
Highly Cited
2005
Highly Cited
2005
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Highly Cited
2005
Highly Cited
2005
Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Anthocyanins are present in human diet due to their wide occurrence in fruits and beverages. They possess antioxidant activities… 
Highly Cited
2002
Highly Cited
2002
Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).
Polyphenolic compounds in cranberries have been investigated to determine their role in protection against cardiovascular disease… 
Highly Cited
2000
Highly Cited
2000
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive.
Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid… 
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