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cyanidin 3-O-glucoside biosynthetic process

Known as: cyanidin 3-O-glucoside biosynthesis, cyanidin 3-O-glucoside formation, cyanidin 3-O-glucoside anabolism 
The chemical reactions and pathways resulting in the formation of cyanidin 3-O-glucoside, a basic anthocyanin responsible for red to magenta… 
National Institutes of Health

Papers overview

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2015
2015
Cluster shading effects on fruit quality, fruit skin color, and anthocyanin content and composition in Reliance 8 Vitis hybrid)
Water and photosynthetic functions on a plant scale were studied simultaneously on traditionally and lyre-shaped grapevines grown… 
2015
2015
Flavonoid profile and antioxidant activities of methanolic extract of Hyparrhenia hirta (L.) Stapf.
In this study, we report isolation of flavonoids, viz., 3-O-methylquercetin, tangeritin, luteolin-7-O-glucoside, luteolin… 
2009
2009
Phase change modifies anthocyanin synthesis in Acer palmatum Thunb. (Japanese maple) cultivars
The potential markers of juvenility (cyanidin 3-glucoside and cyanidin 3-rutinoside) in autumn leaves of seven Acer palmatum… 
2009
2009
TOTAL ANTHOCYANIN CONTENT IN BLUE CORN COOKIES AS AFFECTED BY INGREDIENTS AND OVEN TYPES
Anthocyanins, a group of pink to purple water-soluble flavonoids, are well known as naturally occurring pigments credited with… 
2009
2009
Degradation of Polyphenolic Antioxidants in Blueberry Nectar Aseptically Filled in PET
One of the conservation processes for blueberry preservation is aseptic filling of blueberry nectar in PET packaging. As virgin… 
1998
1998
Quantitative analysis and varietal difference of cyanidin 3-glucoside in pigmented rice
The cyanidin 3-glucoside (C3G) extracted from pigmented rice seeds in 0.5% TFA (Trifluoro acetic acid) -95% ethanol was separated… 
1996
1996
6'-O-acetylantirrhinoside, a new iridoid glucoside from Linaria flava subsp. sardoa
A novel iridoid glucoside 1, together with the known antirrhinoside (2), 5-deoxyantirrhinoside, 5-glucosylantirrhinoside… 
1989
1989
[Studies on the structure of a new isocoumarin glucoside of the root sprouts of Agrimonia pilosa Ledeb].
Trans-p-hydroxycinnamic esters VI and an isocoumarin glucoside VII were isolated from the benzene and acetone extracts of the… 
Review
1975
Review
1975
[The iridoid glucoside and its isolation].
Review
1969
Review
1969
Additional Data for the Paperchromatographic Survey of Anthocyanins in the Flora of Japan (IV)
Previously, the anthocyanins contained in Japanese plants were reported. The surveys were continued in this laboratory, and the…