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cultivated mushroom allergenic extract 50 MG/ML Injectable Solution

Known as: CULTIVATED MUSHROOM 1 g in 20 mL PERCUTANEOUS INJECTION, SOLUTION [MUSHROOM FOOD], cultivated mushroom allergenic extract 0.05 GM/ML Injectable Solution, CULTIVATED MUSHROOM 0.05 g in 1 mL INTRADERMAL INJECTION, SOLUTION 
National Institutes of Health

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6 relations
GlycerinInjectable SolutionSodium BicarbonateSodium Chloride

Papers overview

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2017
2017
An Improved Evaluation Scheme for Performing Quality Assessments of Unconsolidated Cultivated Land
Socioeconomic factors are extrinsic factors that drive spatial variability. They play an important role in land resource systems… 
2016
2016
Residual Biogas Slurry for Mushroom Cultivation: a Step towards Solid Waste Management
2016
2016
Mathematical modelling and analysis of the mushroom drying process at the optimal temperature
To preserve food is used drying method. It was found experimentally that drying mushroom caps and legs should be conducted at… 
2014
2014
Beneath our radiant mushroom cloud: Fallout
Nevil Shute's On the Beach is a harbinger of a radiation-wrecked future, and Stanley Kramer's film adaptation captures the… 
2011
2011
Helical-via-type mushroom EBG structure for size reduction
A novel electromagnetic band gap (EBG) scheme is presented for size reduction. The proposed structure can be considered as a… 
2004
2004
Quantitative Roughness Analysis of Post-harvest Agaricus bisporus by Atomic Force Microscopy
The moisture loss degree is important in determining the quality of post-harvest mushroom (Agaricus bisporus (Lange) Sing… 
Review
2003
Review
2003
The challenge of connecting pre-harvest and post-harvest sector concepts of quality in food production
The potential role of generic models and associate concepts for enhancing knowledge transfer in produce supply chains is… 
1999
1999
Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation.
Browning reactions in fruits and vegetables are a serious problem for the food industry. In mushrooms, the principal enzyme… 
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