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coutaric acid

National Institutes of Health

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Phenols

Papers overview

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2016
2016
STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM PORTUGUESE VINHO VERDE REGION – A CHEMOMETRIC APPROACH
This work was partially funded by Chemical Research Centre of Vila Real (CQ-VR). University of Tras-os-Montes and Alto Douro… 
2015
2015
Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development
The response of phenolic composition of skins from Vitis vinifera L. ‘Tempranillo’ and ‘Graciano’ grapes to water-deficit… 
2015
2015
Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey
Characterization of the phenolic compounds of wines from Muscat of Bornova, a native aromatic white grape variety (Vitis vinifera… 
2015
2015
The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes
The objective of this study was to determine the effect of ripeness and of different tannin extraction methods on the sensory… 
2012
2012
The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis vinifera L.) to the infection by phytoplasma Bois noir
The study was carried out on phytoplasma susceptible grapevine variety ‘Chardonnay’ (Vitis vinifera L.). The changes in total and… 
2012
2012
Biochemical response of grapevine variety ‘Chardonnay’ (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)
This study was carried out on the leaves of phytoplasma susceptible grapevine variety ‘Chardonnay’ (Vitis vinifera L.), and… 
2011
2011
Compositional And Sensory Analysis Of Finger Lakes Riesling
As the wine world continues to globalize, and industry competition grows, wine regions have increasingly focused on promoting one… 
2006
2006
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography.
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