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coutaric acid

National Institutes of Health

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Phenols

Papers overview

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2019
2019
Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro
Three seaweeds (Halimeda tuna, Codium bursa and Cystoseira barbata) and one seagrass (Cymodocea nodosa) were collected from the… 
2018
2018
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29).
2017
2017
Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
2016
2016
STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM PORTUGUESE VINHO VERDE REGION – A CHEMOMETRIC APPROACH
This work was partially funded by Chemical Research Centre of Vila Real (CQ-VR). University of Tras-os-Montes and Alto Douro… 
2015
2015
Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development
The response of phenolic composition of skins from Vitis vinifera L. ‘Tempranillo’ and ‘Graciano’ grapes to water-deficit… 
2015
2015
Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey
Characterization of the phenolic compounds of wines from Muscat of Bornova, a native aromatic white grape variety (Vitis vinifera… 
2015
2015
The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes
The objective of this study was to determine the effect of ripeness and of different tannin extraction methods on the sensory… 
2012
2012
Biochemical response of grapevine variety ‘Chardonnay’ (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)
This study was carried out on the leaves of phytoplasma susceptible grapevine variety ‘Chardonnay’ (Vitis vinifera L.), and… 
2012
2012
The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis vinifera L.) to the infection by phytoplasma Bois noir
The study was carried out on phytoplasma susceptible grapevine variety ‘Chardonnay’ (Vitis vinifera L.). The changes in total and… 
2006
2006
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography.
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