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couscous

National Institutes of Health

Papers overview

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2020
2020
Background Glycemic index (GI) and glycemic load (GL) are often used to assess diet quality in relation to the risk of diabetes… 
2018
2018
The measurement of food glycemic index constitutes a considerable advance in medicine because it makes it possible to orient the… 
2017
2017
A diet rich in whole grains has been linked to multiple beneficial health outcomes, including cardiovascular health, weight loss… 
2015
2015
La Mission Ouvriere de Reims vous invite a passer une sympathique soiree a l'occasion d'un couscous dansant le : Samedi 21 mars… 
2002
2002
The seventh edition (2002) of "The SBS Eating Guide to Sydney" is a guide to authentic eating, drinking and food shopping. With… 
1999
1999
The goal of study was evaluate in 1,837 consecutive patients the comparative effects of French cassoulet (CASS) and international… 
1992
1992
The influence of a diet of couscous with chickpeas, a traditional Tunisian meal, or one providing iron as ferrous sulfate, on the… 
1990
1990
8 healthy subjects have eaten in the morning, after an overnight fast, in two separated occasions and in a randomised order 50 gr… 
1988
1988
Le theme releve de l'industrie alimentaire, mais seul le couscous est etudie sous une triple optique : la production, la…