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Predicting the potential effects of climate change on crop yields requires a model of how crops respond to weather. As… Expand The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal… Expand Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of… Expand Anthocyanins, which are used as a food coloring, are widely distributed in human diets, suggesting that we ingest large amounts… Expand Numerous experimental, epidemiologic, and clinical studies suggest that nonsteroidal anti-inflammatory drugs (NSAIDs… Expand Abstract From a global perspective, three classes of Fusarium mycotoxins may be considered to be of particular importance in… Expand Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed starch and non-starch… Expand For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… Expand Colony counts which approximated those in a habitat-simulating, rumen fluid-agar medium (RFM) were obtained in medium 10, a… Expand