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cornstarch

Known as: CORN STARCH TOP PWD, starch (corn), STARCH, PREGELATINIZED CORN 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Predicting the potential effects of climate change on crop yields requires a model of how crops respond to weather. As… Expand
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Review
2007
Review
2007
The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal… Expand
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Review
2004
Review
2004
Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of… Expand
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Highly Cited
2003
Highly Cited
2003
Anthocyanins, which are used as a food coloring, are widely distributed in human diets, suggesting that we ingest large amounts… Expand
Review
2002
Review
2002
Numerous experimental, epidemiologic, and clinical studies suggest that nonsteroidal anti-inflammatory drugs (NSAIDs… Expand
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Review
1999
Review
1999
Abstract From a global perspective, three classes of Fusarium mycotoxins may be considered to be of particular importance in… Expand
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Highly Cited
1994
Highly Cited
1994
Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed starch and non-starch… Expand
Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… Expand
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Highly Cited
1986
Highly Cited
1966
Highly Cited
1966
Colony counts which approximated those in a habitat-simulating, rumen fluid-agar medium (RFM) were obtained in medium 10, a… Expand
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