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convicine

Known as: 6-amino-5-beta-D-glucopyranosyloxyuracil 
National Institutes of Health

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2 relations

Broader (1)

Uridine
analogs & derivatives

Papers overview

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2018
2018
A practical toxicity bioassay for vicine and convicine levels in faba bean (Vicia faba).
BACKGROUND Faba bean (Vicia faba) vicine and convicine (V-C) aglycones (divicine and isouramil respectively) provoke an acute… 
2009
2009
Performance and Metabolism of Dairy Cows Fed Bean Seeds (Vicia faba) with Different Levels of Anti-Nutritional Substances
The aim of this study was to determine the effect of selected bean cultivars with different levels of anti-nutritional substances… 
1997
1997
Chemical composition and content of antinutritional factors in Polish cultivars of peas
The seeds of 15 Polish pea varieties contained from 221 to 281 g/kg crude protein with a mean of 240.2±3.5 g/kg dry matter (DM… 
1997
1997
The chemical composition and nutritive value of low- and high-tannin faba bean varieties
A comparison was carried out o f the chemical composition and nutri t ive value o f three genotypes o f faba beans: two wi th… 
1984
1984
Biological activities of broad bean (Vicia faba L.) extracts cultivated in South Anatolia in favism sensitive subjects.
1983
1983
A novel method for quantitation of favism-inducing agents in legumes.
1983
1983
Turnover and hydrolysis of vicine and convicine in avian tissues and digesta.
The objectives of this study were to establish factors influencing the absorption, excretion and hydrolysis of vicine and… 
1983
1983
Variability of Amino Acids, Protein, Vicine and Convicine in Vicia faba (L) Cultivars
Samples of 10 varieties of broad bean were analyzed for dry matter, crude protein, amino acids and alkaloid glucosides. The… 
1981
1981
Purification, Identification and quantification of an Egg-weight-depressing factor (vicine) in fababeans (Vicia faba L.).
An egg-weight-depressing factor in fababeans was isolated in pure form from a white precipitate which had been shown in a… 
1968
1968
The structure of convicine.
Convicine, a pyrimidine glycoside isolated from Vicia fava, is shown to be 6-amino-5-hydroxyuracil 5-(β-D-glucopyranoside). 
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