colupulone
National Institutes of Health
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New anti-infective agents are urgently needed to fight microbial resistance. Methicillin-resistant Staphylococcus aureus (MRSA…
Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We…
In order to study the role of different haplotypes of taste receptor genes in food choice, it is necessary to first identify the…
Hops extracts are used to alleviate menopausal symptoms and as an alternative to hormone replacement therapy, but they can…
The hop (Humulus lupulus) is a hardy, climbing, dioecious, perennial plant native to Europe, Asia, and North America (172). The…
The hop of Magnum cultivar was extracted using supercritical carbon dioxide (SFE-as extractant). Extraction was carried out in…
Semiochemicals offer several potential strategies for reducing crop losses caused by aphid pests (Pickett et al., 1994). One…
The antibacterial effect of weak acids derived from the hop plant (Humulus lupulus L.) increased with decreasing pH. Analysis of…
A higher level of cytochrome P-450 (P450)-dependent ethylmorphine (EM) N-demethylase activity was observed in hepatic microsomes…