colupulone
National Institutes of Health
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Mikyška, A., Jurková, M., 2018: Evaluation of αand β-bitter acids content in harvest of Czech hops in 2017. Kvasny Prum. 64(3…
Mikyška, A. – Jurková, M.: Hodnocení obsahu hořkých kyselin a polyfenolů ve sklizni českých chmelů v roce 2013 – I: Obsah αa β-ho…
Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We…
Ing. Vladimír Nesvadba, PhD., Ing. Karel Krofta, PhD., Hop Research Institute Co., Ltd., Žatec, Kadaňská 2525, Czech Republic. E…
Hops are used to impart bitter flavor and aroma to beer. Within the cones of the female hop plant are substances generally…
Colupulone, the main component of the beta-acid fraction of hop extracts, was shown to repel the two-spotted spider mite…
1. Colupulone, a constituent of hops, was shown to be a potent inducer of hepatic P4503A in mouse. The olefin, 2-methyl-3-buten-2…
Brewers yeast contains factors that increase and decrease glucose tolerance. Hop components (lupulones) that adhere to yeast…
Ionophores (carbonyl cyanide m-chlorophenylhydrazone; valinomycin; and the hop-derived compounds colupulone, trans-isohumulone…