clovamide

 

Topic mentions per year

Topic mentions per year

1998-2017
02419982017

Papers overview

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2015
2015
Neuroinflammation is one of the critical pathological mechanisms influencing various neurodegenerative disorders. Most of the… (More)
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2014
2014
Cocoa contains phenolic compounds with known antioxidant and antiradical properties beneficial in different pathologies… (More)
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2011
2011
Numerous plants (including clovers) have been widely used in folk medicine for the treatment of different disorders. This in… (More)
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2011
2011
There is a great interest in the potential health benefits of biologically active phenolic compounds in cocoa (Theobroma cacao… (More)
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2009
2009
BACKGROUND AND PURPOSE Phenolic compounds exert cytoprotective effects; our purpose was to investigate whether the isosteric… (More)
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2006
2006
N-Coumaroyldopamine and N-caffeoyldopamine are clovamide-type phenylpropenoic acid amides found in Theobroma cacao. In this… (More)
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2005
2005
Sequential application of solvent extraction, gel permeation chromatography, and RP-HPLC in combination with taste dilution… (More)
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2003
2003
Some N-(hydroxycinnamoyl)-L-tyrosine and L-DOPA alkyl esters were synthesized and evaluated as a variation of the clovamide (N… (More)
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2000
2000
The effect of jasmonic acid (JA) on the secondary metabolism of 5-day-old red clover seedlings was investigated. Induction of the… (More)
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1998
1998
The antioxidant components of cacao liquor, which is a major ingredient of chocolate, were isolated with column chromatography… (More)
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