cider

 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation… (More)
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2010
2010
A collection of 810 lactic acid bacteria (LAB) strains isolated from wine and cider was screened for potential biogenic amine (BA… (More)
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2007
2007
This paper reports the influence of cider-making technology (pneumatic and traditional pressing) on the dynamics of wild yeast… (More)
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2007
2007
AIMS To study the occurrence of histidine, tyrosine and ornithine decarboxylase activity in lactic acid bacteria (LAB) isolated… (More)
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2006
2006
In this study, rDNA ITS restriction analysis was used to identify yeasts from two naturally fermented products: French ciders and… (More)
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2004
2004
AIMS To study the role of the indigenous yeast flora in traditional Irish cider fermentations. METHODS AND RESULTS Wallerstein… (More)
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Highly Cited
2003
Highly Cited
2003
The fragmentation behavior of 18 chlorogenic acids that are not substituted at position 1 has been investigated using LC-MS(4… (More)
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2001
2001
Twenty-one Saccharomyces strains isolated from a cider process were analysed in terms of karyotypes, Y' S. cerevisiae sequence… (More)
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Highly Cited
1999
Highly Cited
1999
The antimicrobial properties of chitosan glutamate, a derivative of chitin, were investigated in laboratory media and apple juice… (More)
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Highly Cited
1993
Highly Cited
1993
A strain of enterohemorrhagic Escherichia coli serotype O157:H7 isolated from a patient in an apple cider-related outbreak was… (More)
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