cider
National Institutes of Health
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Price elasticities of demand for alcohol products are used by HMRC to quantify changes in alcohol consumption in response to…
A study of minor volatiles from 12 fractions collected during distillation of cider in ‘alquitara’ was carried out. Compounds…
Abstract In their collaborations over recent years the authors have worked, through their written dialogue, in pursuit of…
In India, an impressive progress has been made in development of technologies for preparation of wines from grapes, mango, apple…
The validation of a method based on the purge and trap technique combined with gas chromatography-mass spectrometry-flame…
Hard cider and apple wine offer new value-added marketing opportunities to the apple industry. Both products are situated in…
A reliable HPLC method is described for determining aromatic and furanic congeners in cider brandies obtained from different…
Ingestion of 750 ml cider inhibited plasma fibrinolytic activity: unfermented apple juice appeared to have some inhibitory effect…
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A study was made of the predominant yeasts that occur on apples grown in Quebec, and in cider. The yeasts isolated from apples…