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cider

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
CLV3W: A clustering around latent variables approach to detect panel disagreement in three-way conventional sensory profiling data
2004
2004
Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry.
Juice was prepared from cider apples of the cultivar "Kermerrien" under oxidative conditions. After isolation by solid-phase… 
2001
2001
Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled ciders.
Of the 40 strains isolated from several spoiled ciders where glycerol was degraded, 36 were identified as Lactobacillus… 
1998
1998
Evaluating survival of Escherichia coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method.
To determine the susceptibility of Escherichia coli O157:H7 to freezing and thawing in apple cider, methods that recover injured… 
1997
1997
Presence of tetrahydro-beta-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives.
1996
1996
Evolution of aromatic and furanic congeners in the maturation of cider brandy: a contribution to its characterization
A reliable HPLC method is described for determining aromatic and furanic congeners in cider brandies obtained from different… 
1996
1996
A solid phase fluorescent capillary immunoassay for the detection of Escherichia coli O157:H7 in ground beef and apple cider.
A solid phase fluorescence-based immunoassay was developed for the detection of Escherichia coli O157:H7 using an antigen down… 
1970
1970
Tetrad-forming cocci in ciders.
Summary. A tetrad-forming coccus isolated from a ropy cider was characterized and identified with Pediococcus cerevisiae. This… 
1957
1957
Chlorogenic Acid Metabolism in Cider Fermentation
CHLOROGENIC ACID is invariably found in cider-apple juices1, and our unpublished results show that in some varieties it may… 
1954
1954
Yeasts occurring on apples and in apple cider.
A study was made of the predominant yeasts that occur on apples grown in Quebec, and in cider. The yeasts isolated from apples… 
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