Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

cider

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Production of fermented apple beverages is spread all around the world with specificities in each country. ‘French ciders’ refer… Expand
  • figure 1
  • table 1
  • table 2
Is this relevant?
Highly Cited
2014
Highly Cited
2014
In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation… Expand
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2010
Highly Cited
2010
A collection of 810 lactic acid bacteria (LAB) strains isolated from wine and cider was screened for potential biogenic amine (BA… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • table 4
Is this relevant?
Highly Cited
2007
Highly Cited
2007
This paper reports the influence of cider-making technology (pneumatic and traditional pressing) on the dynamics of wild yeast… Expand
  • table 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Nonthermal technologies are emerging as promising alternatives to heat treatment for food processing. Ultrasound, defined as… Expand
Is this relevant?
Highly Cited
2006
Highly Cited
2006
In this study, rDNA ITS restriction analysis was used to identify yeasts from two naturally fermented products: French ciders and… Expand
Is this relevant?
Highly Cited
2003
Highly Cited
2003
The fragmentation behavior of 18 chlorogenic acids that are not substituted at position 1 has been investigated using LC-MS(4… Expand
Is this relevant?
Highly Cited
1998
Highly Cited
1998
ABSTRACT Two yeast isolates, a wine-making yeast first identified as a Mel+ strain (ex. S. uvarum) and a cider-making yeast, were… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
1994
Highly Cited
1994
The survival of two Escherichia coli O157:H7 (ATCC 43889 and 43895) and a control strain E. coli was compared in apple cider and… Expand
Is this relevant?
Highly Cited
1993
Highly Cited
1993
A strain of enterohemorrhagic Escherichia coli serotype O157:H7 isolated from a patient in an apple cider-related outbreak was… Expand
Is this relevant?