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cider

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
CLV3W: A clustering around latent variables approach to detect panel disagreement in three-way conventional sensory profiling data
2008
2008
Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.
2007
2007
Flavonoid and hydroxycinnamate profiles of english apple ciders.
Seventeen phenolic compounds in 23 English apple ciders were identified and quantified by HPLC-PDA-MS (2). The total phenolic… 
2004
2004
Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry.
Juice was prepared from cider apples of the cultivar "Kermerrien" under oxidative conditions. After isolation by solid-phase… 
1998
1998
Evaluating survival of Escherichia coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method.
To determine the susceptibility of Escherichia coli O157:H7 to freezing and thawing in apple cider, methods that recover injured… 
1996
1996
A solid phase fluorescent capillary immunoassay for the detection of Escherichia coli O157:H7 in ground beef and apple cider.
A solid phase fluorescence-based immunoassay was developed for the detection of Escherichia coli O157:H7 using an antigen down… 
1996
1996
Evolution of aromatic and furanic congeners in the maturation of cider brandy: a contribution to its characterization
A reliable HPLC method is described for determining aromatic and furanic congeners in cider brandies obtained from different… 
1990
1990
Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain
The influence of different cidermaking systems and apple mixtures on the dynamics of yeast populations in cider manufactured in… 
1957
1957
Chlorogenic Acid Metabolism in Cider Fermentation
CHLOROGENIC ACID is invariably found in cider-apple juices1, and our unpublished results show that in some varieties it may… 
1954
1954
Yeasts occurring on apples and in apple cider.
A study was made of the predominant yeasts that occur on apples grown in Quebec, and in cider. The yeasts isolated from apples… 
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