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chocolate milk

 
National Institutes of Health

Papers overview

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2017
2017
Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead… Expand
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2016
2016
Excess sugar consumption in children has led to the removal of chocolate milk from some schools. Lower-sugar formulations, if… Expand
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2015
2015
This study examined the effects of postexercise chocolate milk (CM) or water (W) consumption during 5 days of intensive judo… Expand
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2014
2014
OBJECTIVES Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all… Expand
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2012
2012
BACKGROUND The aim of this study was to assess physical properties of dietetic chocolate milk produced by stevia as a sugar… Expand
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2011
2011
Postexercise carbohydrate-protein (CHO + PRO) supplementation has been proposed to improve recovery and subsequent endurance… Expand
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2011
2011
Carbohydrate-protein supplementation has been found to increase the rate of training adaptation when provided postresistance… Expand
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2010
2010
BackgroundThe efficacy of chocolate milk (CM) as a recovery beverage following a period of increased training duration (ITD) was… Expand
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Highly Cited
2009
Highly Cited
2009
This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained… Expand
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Highly Cited
1997
Highly Cited
1997
BACKGROUND After an outbreak of gastroenteritis and fever among persons who attended a picnic in Illinois, chocolate milk served… Expand
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