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chocolate milk

 
National Institutes of Health

Papers overview

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2017
2017
Optimization of Sugar Replacement with Date Syrup in Prebiotic Chocolate Milk Using Response Surface Methodology
Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead… Expand
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2016
2016
Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada.
Excess sugar consumption in children has led to the removal of chocolate milk from some schools. Lower-sugar formulations, if… Expand
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2015
2015
Effects of acute postexercise chocolate milk consumption during intensive judo training on the recovery of salivary hormones, salivary SIgA, mood state, muscle soreness, and judo-related performance.
This study examined the effects of postexercise chocolate milk (CM) or water (W) consumption during 5 days of intensive judo… Expand
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2014
2014
Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias
OBJECTIVES Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all… Expand
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2012
2012
Effect of inulin and stevia on some physical properties of chocolate milk.
BACKGROUND The aim of this study was to assess physical properties of dietetic chocolate milk produced by stevia as a sugar… Expand
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2011
2011
Postexercise carbohydrate-protein supplementation improves subsequent exercise performance and intracellular signaling for protein synthesis.
Postexercise carbohydrate-protein (CHO + PRO) supplementation has been proposed to improve recovery and subsequent endurance… Expand
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2011
2011
Aerobic Exercise Training Adaptations Are Increased by Postexercise Carbohydrate-Protein Supplementation
Carbohydrate-protein supplementation has been found to increase the rate of training adaptation when provided postresistance… Expand
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2010
2010
Effects of chocolate milk consumption on markers of muscle recovery following soccer training: a randomized cross-over study
BackgroundThe efficacy of chocolate milk (CM) as a recovery beverage following a period of increased training duration (ITD) was… Expand
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Highly Cited
2009
Highly Cited
2009
Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks.
This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained… Expand
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Highly Cited
1997
Highly Cited
1997
An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk.
BACKGROUND After an outbreak of gastroenteritis and fever among persons who attended a picnic in Illinois, chocolate milk served… Expand
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