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Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead… Expand Objectives Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all… Expand Background/Objectives:Sodium alginate reduces appetite and glycemia, when consumed in water- and sugar-based drinks. But, its… Expand Chocolate milk varies widely in flavor, color, and viscosity, and liking is influenced by these properties. Additionally, package… Expand BACKGROUND
The aim of this study was to assess physical properties of dietetic chocolate milk produced by stevia as a sugar… Expand Carbohydrate-protein supplementation has been found to increase the rate of training adaptation when provided postresistance… Expand Ferguson-Stegall, L, McCleave, EL, Ding, Z, Doerner III, PG, Wang, B, Liao, Y-H, Kammer, L, Liu, Y, Hwang, J, Dessard, BM, and… Expand BackgroundThe efficacy of chocolate milk (CM) as a recovery beverage following a period of increased training duration (ITD) was… Expand This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained… Expand BACKGROUND
After an outbreak of gastroenteritis and fever among persons who attended a picnic in Illinois, chocolate milk served… Expand