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chocolate milk

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead… Expand
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Highly Cited
2014
Highly Cited
2014
Objectives Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all… Expand
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2014
2014
Background/Objectives:Sodium alginate reduces appetite and glycemia, when consumed in water- and sugar-based drinks. But, its… Expand
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Review
2013
Review
2013
Chocolate milk varies widely in flavor, color, and viscosity, and liking is influenced by these properties. Additionally, package… Expand
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2012
2012
BACKGROUND The aim of this study was to assess physical properties of dietetic chocolate milk produced by stevia as a sugar… Expand
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Highly Cited
2011
Highly Cited
2011
Carbohydrate-protein supplementation has been found to increase the rate of training adaptation when provided postresistance… Expand
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Highly Cited
2011
Highly Cited
2011
Ferguson-Stegall, L, McCleave, EL, Ding, Z, Doerner III, PG, Wang, B, Liao, Y-H, Kammer, L, Liu, Y, Hwang, J, Dessard, BM, and… Expand
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Highly Cited
2010
Highly Cited
2010
BackgroundThe efficacy of chocolate milk (CM) as a recovery beverage following a period of increased training duration (ITD) was… Expand
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Highly Cited
2009
Highly Cited
2009
This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained… Expand
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Highly Cited
1997
Highly Cited
1997
BACKGROUND After an outbreak of gastroenteritis and fever among persons who attended a picnic in Illinois, chocolate milk served… Expand