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chicory root extract

Known as: CHICORY ROOT 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement
Chicory is a perennial plant grown in different parts of the world, used as forage for livestock, as folklore remedies, or as a… 
Highly Cited
2016
Highly Cited
2016
Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization.
Highly Cited
2012
Highly Cited
2012
Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota
ABSTRACT The content and composition of prebiotic plant fiber in the diet is important in promoting gut-related health. This… 
Highly Cited
2007
Highly Cited
2007
Toxicological evaluation of a chicory root extract.
2004
2004
Metabolism of chicory fructooligosaccharides by bifidobacteria
Two types of chicory fructooligosaccharides (Fibruline Instant and Fibrulose F97) were metabolised by Bifidobacterium longum, B… 
Highly Cited
2002
Highly Cited
2002
Tumour inhibitory activity of chicory root extract against Ehrlich ascites carcinoma in mice.
Highly Cited
2000
Highly Cited
2000
Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men
Review
2000
Review
2000
Chicory fructooligosaccharides and the gastrointestinal tract.
Review
1997
Review
1997
Health benefits of non-digestible oligosaccharides.
  • M. Roberfroid
  • Advances in experimental medicine and biology
  • 1997
  • Corpus ID: 23463057
Non-digestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their… 
Review
1996
Review
1996
Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.
Functional food science, as recently proposed by ILSI Europe, opens new perspectives in nutrition and food sciences. The… 
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