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chicory root extract

Known as: CHICORY ROOT 
 
National Institutes of Health

Papers overview

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2012
2012
Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota.
The content and composition of prebiotic plant fiber in the diet is important in promoting gut-related health. This study… Expand
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2008
2008
Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism
Chicory inulin has been identified as an effective prebiotic to promote active fermentation and lactobacilli proliferation in the… Expand
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2007
2007
Toxicological evaluation of a chicory root extract.
An Ames test and a 28-day sub-chronic toxicity study in male and female Sprague-Dawley rats were conducted to evaluate the safety… Expand
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2007
2007
The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs.
An experiment was conducted to study the effect of diets with contrasting fermentability in the large intestine on experimental… Expand
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2002
2002
Tumour inhibitory activity of chicory root extract against Ehrlich ascites carcinoma in mice.
The tumour-inhibitory effect of an ethanolic extract of chicory root was studied against Ehrlich ascites carcinoma in mice… Expand
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2001
2001
Metabolism of chicory fructooligosaccharides by bifidobacteria
Two types of chicory fructooligosaccharides (Fibruline Instant and Fibrulose F97) were metabolised by Bifidobacterium longum, B… Expand
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Review
2000
Review
2000
Chicory fructooligosaccharides and the gastrointestinal tract.
Study. Am J Clin Nutr 1996;63:306 18. McCaddon A, Davies G, Hudson P, et al. Total serum homocysteine in senile dementia of the… Expand
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Highly Cited
2000
Highly Cited
2000
Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men
Abstract Inulin is a complex carbohydrate that belongs to a class of compounds known as fructans. Inulin has been consumed in… Expand
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Review
1997
Review
1997
Health benefits of non-digestible oligosaccharides.
Non-digestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their… Expand
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Review
1996
Review
1996
Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.
Functional food science, as recently proposed by ILSI Europe, opens new perspectives in nutrition and food sciences. The… Expand
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