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This paper reviews the factors affecting the fatty acid composition of adipose tissue and muscle in pigs, sheep and cattle and… Expand Interest in meat fatty acid composition stems mainly from the need to find ways to produce healthier meat, i.e. with a higher… Expand The effect of organic production on broiler carcass and meat quality was assessed. Two hundred and fifty Ross male chickens were… Expand About 30% of human tumours carry ras gene mutations. Of the three genes in this family (composed of K-ras, N-ras and H-ras), K… Expand It is now nearly 5 years since the last of the currently recognised 5-HT receptors was identified in terms of its cDNA sequence… Expand Expression of p21 has been shown to be up-regulated by the p53 tumor suppressor gene in vitro in response to DNA-damaging agents… Expand the whole animal and humans IV. REGULATION OF CHOLESTEROL SYNTHESIS AND LDL-C TRANSPORT BY DIETARY LIPIDS A. General features of… Expand Cadherins are a family of glycoproteins involved in the Ca2+-dependent cell-cell adhesion mechanism which is detected in most… Expand This series of articles is concerned with how carbohydrate, lipid and amino acid metabolism in different tissues is integrated… Expand Goransson, G. The metabolism of fatty acids in the rat. VI. Arachidonic acid. Acta physiol. scand. 1965. 64. 1–5. -H3-labeled… Expand