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carcass

Known as: Carcasses, Whole Animal 
Referring to the entire body of an animal.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2008
Review
2008
This paper reviews the factors affecting the fatty acid composition of adipose tissue and muscle in pigs, sheep and cattle and… Expand
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Review
2004
Review
2004
Interest in meat fatty acid composition stems mainly from the need to find ways to produce healthier meat, i.e. with a higher… Expand
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Highly Cited
2002
Highly Cited
2002
The effect of organic production on broiler carcass and meat quality was assessed. Two hundred and fifty Ross male chickens were… Expand
Highly Cited
2001
Highly Cited
2001
About 30% of human tumours carry ras gene mutations. Of the three genes in this family (composed of K-ras, N-ras and H-ras), K… Expand
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Review
1999
Review
1999
It is now nearly 5 years since the last of the currently recognised 5-HT receptors was identified in terms of its cDNA sequence… Expand
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Highly Cited
1995
Highly Cited
1995
Expression of p21 has been shown to be up-regulated by the p53 tumor suppressor gene in vitro in response to DNA-damaging agents… Expand
Review
1993
Review
1993
the whole animal and humans IV. REGULATION OF CHOLESTEROL SYNTHESIS AND LDL-C TRANSPORT BY DIETARY LIPIDS A. General features of… Expand
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Review
1988
Review
1988
Cadherins are a family of glycoproteins involved in the Ca2+-dependent cell-cell adhesion mechanism which is detected in most… Expand
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Highly Cited
1981
Highly Cited
1981
  • J. C. Stanley
  • British journal of anaesthesia
  • 1981
  • Corpus ID: 28935324
This series of articles is concerned with how carbohydrate, lipid and amino acid metabolism in different tissues is integrated… Expand
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Highly Cited
1965
Highly Cited
1965
  • G. Goeransson
  • Acta physiologica Scandinavica
  • 1965
  • Corpus ID: 33631829
Goransson, G. The metabolism of fatty acids in the rat. VI. Arachidonic acid. Acta physiol. scand. 1965. 64. 1–5. -H3-labeled… Expand