carcass

Known as: Carcasses, Whole Animal 
Referring to the entire body of an animal.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and… (More)
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Highly Cited
2005
Highly Cited
2005
Glucagon-like peptide 1 (GLP-1), a gut incretin hormone that stimulates insulin secretion, also activates antiapoptotic signaling… (More)
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Highly Cited
2004
Highly Cited
2004
Thirty Hereford steers were finished either on pasture (n=10) or concentrate (n=20) to determine dietary and antioxidant… (More)
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Highly Cited
2003
Highly Cited
2003
The yield of carcass parts as well as levels of carcass fat, moisture, and ash were measured in the 1957 Athens-Canadian… (More)
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Highly Cited
2003
Highly Cited
2003
The objective of the present study was to detect quantitative trait loci for economically important traits in a family from a Bos… (More)
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Highly Cited
2002
Highly Cited
2002
The physiological mechanisms limiting and adjusting cold and heat tolerance have regained interest in the light of global warming… (More)
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Highly Cited
2001
Highly Cited
2001
About 30% of human tumours carry ras gene mutations. Of the three genes in this family (composed of K-ras, N-ras and H-ras), K… (More)
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Review
2001
Review
2001
The polarized architecture of epithelial cells and tissues is a fundamental determinant of animal anatomy and physiology. Recent… (More)
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Review
1993
Review
1993
the whole animal and humans IV. REGULATION OF CHOLESTEROL SYNTHESIS AND LDL-C TRANSPORT BY DIETARY LIPIDS A. General features of… (More)
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Review
1988
Review
1988
Cadherins are a family of glycoproteins involved in the Ca2+-dependent cell-cell adhesion mechanism which is detected in most… (More)
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