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National Institutes of Health
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Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)
K. De Ridder
Food additives & contaminants. Part A, Chemistry…
Corpus ID: 3495461
ABSTRACT A dietary exposure assessment of food emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2…
Studies on the metabolism of calcium stearoyl-2-lactylate in the rat, mouse, guinea-pig and man.
J. C. Phillips
Food and cosmetics toxicology
Corpus ID: 7438104
The absorption, metabolism, tissue distribution and excretion of 14C-labelled calcium stearoyl-2-lactylate (CSL) was compared…
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