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caftaric acid

National Institutes of Health

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Phenols

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
[New aspects of non-waste use of secondary raw materials of horse breeding in Yakutia].
In the diet of the population of Yakutia, the meat of 6-month-old and local herd horses is especially valued for its high… 
2018
2018
Varietal differentiation of white wines on the basis of phenolic compounds profile.
Lampiř L. (2013): Varietal differentiation of white wines on the basis of phenolic compounds profile. Czech J. Food Sci., 31: 172… 
2018
2018
Simultaneous Determination of Five Phenolic Acids and Four Flavonoid Glycosides in Rat Plasma Using HPLC-MS/MS and Its Application to a Pharmacokinetic Study after a Single Intravenous Administration…
This study has developed a reliable and precise high performance liquid chromatography-tandem mass spectrometry method for the… 
2017
2017
Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?
2013
2013
Red wines attenuate TNFα production in human histiocytic lymphoma cell line: an NMR spectroscopy and chemometrics based study.
2013
2013
Chemopreventive Effects of the Juice of Vitis coignetiae Pulliat on Two-Stage Mouse Skin Carcinogenesis
Our study revealed the inhibitory effect of Vitis coignetiae Pulliat, known as Yamabudo in Japan, at the stages of multi-step… 
2013
2013
Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis.
BACKGROUND Studies of perennial peanut (Arachis glabrata Benth.) suggest its hay and haylage have greater levels of rumen… 
2012
2012
Influence of solvent composition on antioxidant potential of model polyphenols and red wines determined with 2,2-diphenyl-1-picrylhydrazyl.
Solvent composition has a large influence on measured antioxidant potential (AOP) of model polyphenols and red wines with 2,2… 
2006
2006
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography.
2003
2003
Determination of phenolic compounds in dietary supplements and tea blends containing Echinacea by liquid chromatography with coulometric electrochemical detection.
Analytical methodologies with ultrasonic extraction and liquid chromatography (LC) were developed for the determination of… 
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