caftaric acid
National Institutes of Health
Papers overview
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In the diet of the population of Yakutia, the meat of 6-month-old and local herd horses is especially valued for its high…
Lampiř L. (2013): Varietal differentiation of white wines on the basis of phenolic compounds profile. Czech J. Food Sci., 31: 172…
Our study revealed the inhibitory effect of Vitis coignetiae Pulliat, known as Yamabudo in Japan, at the stages of multi-step…
BACKGROUND
Studies of perennial peanut (Arachis glabrata Benth.) suggest its hay and haylage have greater levels of rumen…
Solvent composition has a large influence on measured antioxidant potential (AOP) of model polyphenols and red wines with 2,2…
In recent years, the chemistry research of natural products has focused on the identification of biologically active secondary…
Analytical methodologies with ultrasonic extraction and liquid chromatography (LC) were developed for the determination of…