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cafestol palmitate

Known as: Hexadecanoic acid, (3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-7-hydroxy-10b-methyl-5a,8-methano-5aH-cyclohepta(5,6)naphtho(2,1-b)furan-7-yl)methyl ester, (3bS-(3balpha,5abeta,7beta,8beta,10aalpha,10bbeta))- 
 
National Institutes of Health

Papers overview

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2020
2020
The main coffee diterpenes cafestol, kahweol, and 16-O-methylcafestol, present in the bean lipid fraction, are mostly esterified… Expand
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2016
2016
Epidemiological studies support the association of coffee-specific diterpenes, with various beneficial health effects. Although… Expand
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2015
2015
The present article aimed the optimization of the saponification and extraction of diterpenes from coffee brews using a simple… Expand
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2013
2013
Caveol e cafestol, diterpenos da fracao lipidica do cafe, tem efeitos conhecidos na saude humana, como atividade… Expand
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2012
2012
Roasted and ground 38 commercial coffees and coffees of known species (arabica, robusta) were characterized by principal… Expand
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Highly Cited
2005
Highly Cited
2005
Aim of the present experiments was to study the genotoxic effects of coffee diterpenoids, namely cafestol palmitate and a mix of… Expand
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1997
1997
We studied the effect of the coffee diterpene alcohols, cafestol and kahweol, on cholesterol metabolism in HepG2 cells. Uptake of… Expand
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1995
1995
OBJECTIVES The cholesterol-raising effect of boiled coffee is caused by diterpenes from coffee oil. In order to identify the… Expand
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1989
1989
The cytosolic glutathione transferases (GSTs) with basic pI values have been studied in mouse liver after treatment with 2,3-t… Expand
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