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cafestol palmitate

Known as: Hexadecanoic acid, (3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-7-hydroxy-10b-methyl-5a,8-methano-5aH-cyclohepta(5,6)naphtho(2,1-b)furan-7-yl)methyl ester, (3bS-(3balpha,5abeta,7beta,8beta,10aalpha,10bbeta))- 
National Institutes of Health

Papers overview

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2020
2020
The main coffee diterpenes cafestol, kahweol, and 16-O-methylcafestol, present in the bean lipid fraction, are mostly esterified… 
2016
2016
Epidemiological studies support the association of coffee‐specific diterpenes, with various beneficial health effects. Although… 
2015
2015
The present article aimed the optimization of the saponification and extraction of diterpenes from coffee brews using a simple… 
2013
2013
Caveol e cafestol, diterpenos da fracao lipidica do cafe, tem efeitos conhecidos na saude humana, como atividade… 
2012
2012
Roasted and ground 38 commercial coffees and coffees of known species (arabica, robusta) were characterized by principal… 
1997
1997
We studied the effect of the coffee diterpene alcohols, cafestol and kahweol, on cholesterol metabolism in HepG2 cells. Uptake of… 
1995
1995
Abstract. Objectives. The cholesterol‐raising effect of boiled coffee is caused by diterpenes from coffee oil. In order to… 
Highly Cited
1989
Highly Cited
1989
The cytosolic glutathione transferases (GSTs) with basic pI values have been studied in mouse liver after treatment with 2,3-t…