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cafestol palmitate

Known as: Hexadecanoic acid, (3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-7-hydroxy-10b-methyl-5a,8-methano-5aH-cyclohepta(5,6)naphtho(2,1-b)furan-7-yl)methyl ester, (3bS-(3balpha,5abeta,7beta,8beta,10aalpha,10bbeta))- 
 
National Institutes of Health

Papers overview

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2020
2020
The main coffee diterpenes cafestol, kahweol, and 16-O-methylcafestol, present in the bean lipid fraction, are mostly esterified… Expand
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2016
2016
Epidemiological studies support the association of coffee‐specific diterpenes, with various beneficial health effects. Although… Expand
2015
2015
The present article aimed the optimization of the saponification and extraction of diterpenes from coffee brews using a simple… Expand
2013
2013
Caveol e cafestol, diterpenos da fracao lipidica do cafe, tem efeitos conhecidos na saude humana, como atividade… Expand
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2012
2012
Roasted and ground 38 commercial coffees and coffees of known species (arabica, robusta) were characterized by principal… Expand
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Highly Cited
2005
Highly Cited
2005
Aim of the present experiments was to study the genotoxic effects of coffee diterpenoids, namely cafestol palmitate and a mix of… Expand
1997
1997
We studied the effect of the coffee diterpene alcohols, cafestol and kahweol, on cholesterol metabolism in HepG2 cells. Uptake of… Expand
1995
1995
Abstract. Objectives. The cholesterol‐raising effect of boiled coffee is caused by diterpenes from coffee oil. In order to… Expand
1989
1989
The cytosolic glutathione transferases (GSTs) with basic pI values have been studied in mouse liver after treatment with 2,3-t… Expand