byssochlamic acid
National Institutes of Health
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The contamination of a variety of foods with the mycotoxins aflatoxins B1, B2, G1, M1, ochratoxin A, patulin, and byssochlamic…
Growth of Byssochlamys nivea in anaerobiosis and in pure culture on sterilized standing forage, or in ecological conditions very…
A strain of Byssochlamys nivea cultivated in a liquid medium (Saccharose: 50 g: NaNo3: 2 g; KH2PO4: 1 g; KCL: 0.5 g; MgSO4, 7H2O…