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burger
Known as:
burgers
National Institutes of Health
Topic mentions per year
Topic mentions per year
1999-2016
0
2
4
1999
2016
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger).
Simone Mancini
,
Gisella Paci
,
+5 authors
Giovanna Preziuso
Meat science
2017
Pork burgers were evaluated for physical-chemical characteristics, fatty acids profile, lipid oxidation, antioxidant capacity…
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2015
2015
Qualitative improvement of low meat beef burger using Aloe vera.
Nafiseh Soltanizadeh
,
Hossein Ghiasi-Esfahani
Meat science
2015
Low meat beef burgers have found their niche in the food markets in developing countries because of their lower price. However…
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2014
2014
Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products.
Jairo H López-Vargas
,
J. Ramón Fernández-López
,
José Ángel Pérez-Álvarez
,
Manuel Viuda-Martos
Meat science
2014
The aim of this work determined the technological, nutritional and sensory characteristics of pork burgers, added with different…
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2013
2013
Quality and Acceptability of Value-Added Beef Burger
Gehan M Kassem
,
Moustapha Kassem
2013
The sensory quality attributes of coated anduncoated beef burger patties formulated with texture soy granules or vegetables (peas…
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2012
2012
[Microbiological study of spiced chicken burgers in Tripoli City, Libya].
Y M El Shrek
,
Mohammad Rafayet Ali
Eastern Mediterranean health journal = La revue…
2012
We investigated the microbiological quality of uncooked and cooked spiced chicken burger in restaurants and fast food places in…
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2012
2012
Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
Beatriz Melero
,
Ana Diez
,
Andreja Rajkovic
,
Isabel Jaime
,
Jordi Rovira
International journal of food microbiology
2012
Numerous investigations have provided evidence that chicken products are a source of Listeria monocytogenes and Campylobacter…
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2011
2011
'The molecular biology of the hamburger'.
H. I. L. Jacobs
EMBO reports
2011
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2010
2010
Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
Rui Ganhão
,
David Morcuende
,
Mario Estévez
Meat science
2010
The influence of protein oxidation, as measured by the dinitrophenylhydrazine (DNPH) method, on colour and texture changes during…
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2008
2008
[Microbiological studies of spiced beef burgers in Tripoli city, Libyan Arab Jamahiriya].
Yousef Mohamed Elshrek
,
Nuri Sahli Madi
,
El-Amari A El-Bakoush
,
Abdulrahman El-Tawil
Eastern Mediterranean health journal = La revue…
2008
We investigated the microbiological quality of uncooked and cooked spiced beef burger in restaurants and fast food places in…
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2006
2006
Escherichia coli O157: burger bug or environmental pathogen?
Norval J. C. Strachan
,
Geoffrey M. Dunn
,
Mary E. Locking
,
Thomas Reid
,
Iain D. Ogden
International journal of food microbiology
2006
The three main pathways of Escherichia coli O157 infection are foodborne, environmental (including direct contact with animals…
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