Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 218,217,199 papers from all fields of science
Search
Sign In
Create Free Account
buckwheat allergenic extract 50 MG/ML Injectable Solution
Known as:
buckwheat allergenic extract 1 GM per 20 ML Injectable Solution
, buckwheat allergenic extract 0.05 GM/ML Injectable Solution
, BUCKWHEAT 1 g in 20 mL PERCUTANEOUS INJECTION, SOLUTION [BUCKWHEAT]
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
7 relations
Glycerin
Injectable Solution
Sodium Bicarbonate
Sodium Chloride
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Buckwheat Grains and Buckwheat Products - Nutritional and Prophylactic Value of their Components - a Review
K. Christa
,
M. Soral-Śmietana
2018
Corpus ID: 35707601
Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and health-promoting value…
Expand
Highly Cited
2018
Highly Cited
2018
Overexpression of Fagopyrum tataricum FtbHLH2 enhances tolerance to cold stress in transgenic Arabidopsis.
P. Yao
,
Zhaoxia Sun
,
+7 authors
Qi Wu
Plant physiology and biochemistry : PPB
2018
Corpus ID: 3867432
Highly Cited
2017
Highly Cited
2017
The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles.
Xiaona Guo
,
Xiaoli Wei
,
Ke‐Xue Zhu
Food Chemistry
2017
Corpus ID: 12060840
2017
2017
Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging.
Yi-Peng Bai
,
Xiao-Nao Guo
,
Ke‐Xue Zhu
,
Hui-ming Zhou
Food Chemistry
2017
Corpus ID: 993278
Highly Cited
2016
Highly Cited
2016
Assembly of the draft genome of buckwheat and its applications in identifying agronomically useful genes
Y. Yasui
,
H. Hirakawa
,
+6 authors
M. Mori
DNA Research
2016
Corpus ID: 18324847
Buckwheat (Fagopyrum esculentum Moench; 2n = 2x = 16) is a nutritionally dense annual crop widely grown in temperate zones. To…
Expand
2016
2016
LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.
Petra Terpinc
,
B. Cigić
,
T. Polak
,
J. Hribar
,
T. Požrl
Food Chemistry
2016
Corpus ID: 20279140
2011
2011
Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
Peiyou Qin
,
T. Ma
,
Li Wu
,
F. Shan
,
G. Ren
Journal of Food Science
2011
Corpus ID: 20984693
Tartary buckwheat tea, which is an important and healthy product, has a distinct malty aroma. However, its characteristic aroma…
Expand
Highly Cited
2008
Highly Cited
2008
Salicylaldehyde is a characteristic aroma component of buckwheat groats.
D. Janeš
,
S. Kreft
Food Chemistry
2008
Corpus ID: 40252289
Highly Cited
2003
Highly Cited
2003
Effects of processing conditions on the physical and chemical properties of buckwheat grit cakes.
J. Im
,
H. Huff
,
F. Hsieh
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 12904448
Buckwheat grit cakes were prepared with a rice cake machine using the following independent variables: tempering moisture…
Expand
Highly Cited
1998
Highly Cited
1998
Catechins as Antioxidants from Buckwheat (Fagopyrum esculentum Moench) Groats
Mitsuru Watanabe
1998
Corpus ID: 55399083
Four catechins and rutin were isolated from ethanol extracts of buckwheat (Fagopyrum esculentum Moench) groats by Sephadex LH-20…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE