brewery
National Institutes of Health
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Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) (NO 200385), Canada Foundation for Innovation (CFI) (NO. 28061…
The study examined the performance of an engineered system designed and constructed with anaerobic digester in treating brewery…
Industry operations require a clean plant to make safe, quality products consistently. As well as product quality, the…
The influence of four main process parameters—solids retention time (SRT), hydraulic retention time (HRT), anoxic‐oxic cycling…
The performance and the characteristics of a laboratory scale hybrid anaerobic baffled reactor (HABR) were investigated using…
This paper reports results on complex formation reactions between OH - , Cl - , EDTA and carbohydrate ligands with Pb 2+ ions at…
This paper analyzes the generation processes of wastewater, the major contaminants and their major sources in beer production. It…
The technology UASB-SBR process was used to treat brewery wastewater after the original process was converted. The COD, BOD and…