Skip to search formSkip to main contentSkip to account menu

boiled egg

Known as: boiled eggs 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Food anaphylaxis due to boiled beetroot.
2017
2017
Effect of Malus domestica and Moringa oleifera on proximate, functional and sensory characteristics of processed cassava-Manihot esculenta products - 'Baked-gari' and 'Boiled-Loi-loi'.
Tel.: +2347036154861 The present study investigated the effects of M. domestica and M. oleifera on proximate, functional and… 
2017
2017
Sensory characteristics and nutritional qualities of pork sausage treated with boiled ‘prekese’ (Tetrapleura tetraptera) pod extract
This study was conducted to assess the effect of “prekese” pod extract (PPE) prepared from ground, cut and whole boiled ‘prekese… 
2016
2016
Traditional Wisdom Practices among Rural Women Regarding Health and Care of Infants
The word “traditional” implies the sense of tradition. The term, tradition is derived from the term ‘tradere’ which means to… 
2011
2011
Spanish mackerel stuffing of boiled dumpling
The invention belongs to the technical field of food, and discloses a Spanish mackerel stuffing of boiled dumpling. The stuffing… 
1997
1997
Processing of meat cuts and boiled minced meat
1951
1951
[Salmonella-London endemic after ingestion of boiled ham].
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)