blue crab preparation

Known as: Blue Crab 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2017
01219752017

Papers overview

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2016
2016
The proximate composition and element contents of claw muscle tissue of Atlantic blue crabs (Callinectes sapidus) were compared… (More)
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2015
2015
The blue crab, Callinectes sapidus, is economically and ecologically important in western Atlantic and Gulf of Mexico coastal… (More)
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2013
2013
Interannual variability in the abundances of blue crab (Callinectes sapidus) in populations along the U.S. east coast is well… (More)
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2006
2006
The design and utilization ofa small (16 g in air, 6 g in water) ultrasonic transmitter for animal tracking and bio-telemetry of… (More)
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2004
2004
1. The innervation pattern of the intrinsic foregut musculature was determined using physiological methods in blue crabs… (More)
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2003
2003
I N T R O D U C T I O N This study concentrates on a unique volume response of blue crab muscle fibers to hypotonic salines. When… (More)
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2001
2001
Blue crab (Callinectes sapidus) plays an important ecological and economic role in estuaries from South America to New England… (More)
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1996
1996
There has been a regulatory movement toward the required use of tamper-evident containers for fresh blue crab meat. North… (More)
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1983
1983
A simple method for concentration and detection of rotavirus and enteroviruses in the blue crab is described. Virus was separated… (More)
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1975
1975
The tonic immobility. response in the blue crab (Callinectes sapidus, Rathbun) was investigated in a series of seven experiments… (More)
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