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blue crab preparation

Known as: Blue Crab 
National Institutes of Health

Papers overview

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1997
1997
Catch rates and sizes of blue crabs, Callinectes sapidus, were compared in traps with 2.54 cm (1.0 inch), 3.81 cm (1.5 inches… 
1983
1983
A simple method for concentration and detection of rotavirus and enteroviruses in the blue crab is described. Virus was separated… 
1975
1975
Summary1.The innervation pattern of the intrinsic foregut musculature was determined using physiological methods in blue crabs… 
1975
1974
1974
The incidence of Clostridium botulinum in fresh crabmeat of blue crab was six out of 986 samples; in pasteurized crabmeat one… 
Highly Cited
1969
Highly Cited
1969
Single isolated muscle fibers from the walking legs of the blue crab, Callinectes sapidus act as Boyle-van't Hoff osmometers with…