bifidus

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1949-2018
02419492017

Papers overview

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2015
2015
This work focused on the lactic acid production from acidogenic fermentation of fruit and vegetable wastes treatment. A long term… (More)
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2009
2009
The main component of the metabolic by-products of fermentation by Propionibacterium freudenreichii ET-3 is 1,4-dihydroxy-2… (More)
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2007
2007
Artemisia princeps Pampanini (AP) was fermented with Bifidobacterium infantis K-525 and its antiasthmic effect investigated. AP… (More)
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2002
2002
The bacterial flora of the intestine of an infant that is being fed human milk is characterized by the predominance of a… (More)
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1999
1999
The ability of Bifidobacterium bifidum from a commercial bifidus milk to antagonize Salmonella enteritidis subsp. typhimurium in… (More)
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1997
1997
The possible hypocholesterolaemic properties of milk and fermented milk products have been investigated in groups of albino rats… (More)
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1988
1988
Cell-free extracts of Lactobacillus bifidus have been reported as possessing DNA-repair-eliciting properties in UV-irradiated… (More)
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1970
1970
The induction of pleomorphism of Lactobacillus bifidus by NaCl was completely inhibited by CaCl(2). When the organism was… (More)
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1959
1959
Urease is an enzyme of wide distribution as evidenced by the fact that some 200 species of bacteria, as well as higher plants and… (More)
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1949
1949
The bacterial flora of the intestine of an infant that is being fed human milk is characterized by the predominance of a… (More)
  • table I
  • table II
  • table III
  • table IV
  • table V
Is this relevant?