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beverage distillation

 
National Institutes of Health

Papers overview

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2018
2018
During the essential oil steam distillation from aromatic herbs, huge amounts of distillation wastewaters (DWWs) are generated… Expand
2015
2015
One of the principal aims of sustainable development of green processing is in the teaching of green chemistry in colleges, high… Expand
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2015
2015
Monodisperse silver nanocages (AgNCs) with specific interiors were successfully synthesized by an azeotropic distillation (AD… Expand
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2013
2013
The accuracy of two different methods in measuring the ammonia nitrogen (N-NH3) concentration in rumen fluid were evaluated: a… Expand
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2012
2012
Shochu is traditional Japanese liquor produced from various crops and fungi Aspergillus kawachi or A. awamorii . The amount of… Expand
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2009
2009
Over the past years the landscape of process simulation has tremendously changed. Based on increasingly powerful hardware and… Expand
2008
2008
The development of effective utilization methods of Shochu distillation remnants is desirable from the viewpoint of environmental… Expand
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2007
2007
Two fundamentally different thermodynamic approaches are in use to interpret or predict the effects of urea on biopolymer… Expand
2001
2001
The ``Petlyuk'' or ``dividing-wall'' or ``fully thermally coupled'' distillation column is an interesting alternative to the… Expand
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1993
1993
L'analyse d'exergie est une application systematique des deux principes fondamentaux de la Thermodynamique (le second en… Expand