Skip to search formSkip to main contentSkip to account menu

beef lung preparation

Known as: BEEF LUNG 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1997
1997
Clinical Comparison of Two Brands of Heparin for use in Cardiopulmonary Bypass
The importance and complexity of heparin anticoagulation therapy during open-heart surgery with extracorporeal circulation (ECC… 
1987
1987
Neutralization of Heparin Using a Protamine Titration Assay and the Activated Clotting Time Test
(J. Extra-Corpor. Technol. 19[3] p. 358-364 Fall 1987, 16 ref.) Many of the clinical protocols currently used to calculate the… 
1985
1985
Calcium-activated neutral protease purified from beef lung: properties and use in defining structure of epidermal growth factor receptors.
1977
1977
Heparin-induced platelet aggregation in burn patients.
1977
1977
Comparison of bovine lung and porcine intestinal heparin for arterial thrombosis in man.
The clinical effectiveness of bovine lung heparin and porcine intestinal heparin for reducing arterial thrombosis was compared in… 
1973
1973
Purification and Properties of the Cathepsin D Type Proteinase from Beef and Rabbit Lung and Its Identification in Macrophages
The acid-acting proteinase, cathepsin D (EC 3.4.4.23), was purified from extracts of homogenized rabbit lung and beef lung by… 
1947
1947
A galactogen from beef lung.
1938
1938
An Antidiuretic Effect Produced by Certain Preparations of Heparin.∗
In attempts to get evidence of the presence of an antidiuretic hormone in blood 1 it was found that commercial preparations of… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)