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barley malt allergenic extract
Known as:
BARLEY MALT
, MALT EXTRACT, BARLEY
National Institutes of Health
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Barley malt extract
barley malt allergenic extract 50 MG/ML Injectable Solution
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Rating of malt grist fineness with respect to the used grinding equipment
A. Smejtková
,
P. Vaculík
,
M. Přikryl
,
Z. Pastorek
2016
Corpus ID: 115004463
Grain size distribution of grist is dependent on the type of grinding mill. The most widely used crushers used for malt grinding…
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2013
2013
Optimization of traits to increasing barley grain yield using an artificial neural network
M. Gholipoor
,
A. Rohani
,
Saeid Torani
2013
Corpus ID: 55972211
The grain yield (Y) of crops is determined by several Y components that reflect positive or negative effects. Conventionally…
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2013
2013
Profermin is Efficacious in Patients with Active Ulcerative Colitis—A Randomized Controlled Trial
A. Krag
,
P. Munkholm
,
H. Israelsen
,
Bjørn von Ryberg
,
K. K. Andersen
,
F. Bendtsen
Inflammatory Bowel Diseases
2013
Corpus ID: 25318247
Background:Profermin is developed for the dietary management of ulcerative colitis (UC). It consists of water, fermented oats…
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2007
2007
THE APPLICATION OF TRITICALE MALT AS THE SUBSTITUTE FOR BARLEY MALT IN WORT PRODUCTION
O. Grujić
,
J. Pejin
2007
Corpus ID: 59147602
The aim of this work was the investigation of wort production for beer by the application of triticale malt, as the partial…
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2006
2006
Polioencephalomalacia in cattle: a consequence of prolonged feeding barley malt sprouts.
O. Kul
,
S. Karahan
,
M. Başalan
,
N. Kabakci
Journal of veterinary medicine. A, Physiology…
2006
Corpus ID: 2282874
Polioencephalomalacia (PEM) in ruminants has been recognized as a consequence of excess sulphur intake. The present study…
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Highly Cited
1998
Highly Cited
1998
Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses.
B. Fickert
,
P. Schieberle
Die Nahrung
1998
Corpus ID: 10326654
Application of the aroma extract dilution analysis (AEDA) on a distillate prepared from ground caramalt kernels followed by…
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1997
1997
a-Amylase inhibition and inactivation in barley malt during cold starch hydrolysis
G. Hill
,
D. G. Macdonald
,
X. Lang
Biotechnology Letters
1997
Corpus ID: 37575783
Abstracta-Amylase from barley malt decayed at a rate of 1.1% h at 45°C and this decay rate was greatly accelerated at 55°C…
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1996
1996
Processing, types, and uses of barley malt extracts and syrups
J. W. Hickenbottom
1996
Corpus ID: 114772519
Highly Cited
1989
Highly Cited
1989
Effect of Cultivar, Steeping, and Malting on Tannin, Total Polyphenol, and Cyanide Content of Nigerian Sorghum
B. Osuntogun
,
S. Adewusi
,
C. C. Nwasike
1989
Corpus ID: 100165528
Cereal Chem. 66(2):87-89 Tannin was estimated in the seeds of 15 Nigerian sorghum cultivars and polyphenol content also decreased…
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1984
1984
Barley Malt Limit Dextrinase: Varietal, Environmental, and Malting Effects
W. J. Lee
,
R. E. Pyler
1984
Corpus ID: 91175874
A new assay procedure was used to study the limit dextrinase activity of barley malt. Variety, location, and crop year were shown…
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