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barley malt allergenic extract

Known as: BARLEY MALT, MALT EXTRACT, BARLEY 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
SCOPE The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved… 
2014
2014
There has been recently increased interest in sorghum to substitute the gluten containing cereals in the diet of people suffering… 
2010
2010
Little is known about P species in agro-industrial byproducts from developing countries, which may be either pollutants or… 
Highly Cited
2006
Highly Cited
2006
  • N. Scrimshaw
  • Food and Nutrition Bulletin
  • 2006
  • Corpus ID: 40731376
265 It has been many years since the first demonstration that young children consuming equal amounts of protein at requirement… 
Highly Cited
2004
Highly Cited
2004
The release of ferulic acid and the subsequent thermal or enzymatic decarboxylation to 4-vinylguaiacol are inherent to the beer… 
Highly Cited
1998
Highly Cited
1998
Application of the aroma extract dilution analysis (AEDA) on a distillate prepared from ground caramalt kernels followed by… 
Highly Cited
1989
Highly Cited
1989
Cereal Chem. 66(2):87-89 Tannin was estimated in the seeds of 15 Nigerian sorghum cultivars and polyphenol content also decreased… 
1984
1984
A new assay procedure was used to study the limit dextrinase activity of barley malt. Variety, location, and crop year were shown…