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barley malt allergenic extract

Known as: BARLEY MALT, MALT EXTRACT, BARLEY 
National Institutes of Health

Papers overview

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2017
2017
This study aims to define the aroma composition and key aroma compounds of barley malt wort beverages produced from fermentation… Expand
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Highly Cited
2015
Highly Cited
2015
SCOPE The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved… Expand
2014
2014
The role of Maillard reaction products isolated from barley malt by gel permeation chromatography and ultrafiltration on the… Expand
2010
2010
Little is known about P species in agro-industrial byproducts from developing countries, which may be either pollutants or… Expand
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Highly Cited
2006
Highly Cited
2006
  • N. Scrimshaw
  • Food and nutrition bulletin
  • 2006
  • Corpus ID: 40731376
265 It has been many years since the first demonstration that young children consuming equal amounts of protein at requirement… Expand
Highly Cited
2004
Highly Cited
2004
The release of ferulic acid and the subsequent thermal or enzymatic decarboxylation to 4-vinylguaiacol are inherent to the beer… Expand
2004
2004
Abstracta-Amylase from barley malt decayed at a rate of 1.1% h at 45°C and this decay rate was greatly accelerated at 55°C… Expand
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Highly Cited
1998
Highly Cited
1998
Application of the aroma extract dilution analysis (AEDA) on a distillate prepared from ground caramalt kernels followed by… Expand
1989
1989
Cereal Chem. 66(2):87-89 Tannin was estimated in the seeds of 15 Nigerian sorghum cultivars and polyphenol content also decreased… Expand
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1984
1984
A new assay procedure was used to study the limit dextrinase activity of barley malt. Variety, location, and crop year were shown… Expand
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