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barley malt allergenic extract
Known as:
BARLEY MALT
, MALT EXTRACT, BARLEY
National Institutes of Health
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Barley malt extract
barley malt allergenic extract 50 MG/ML Injectable Solution
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
EFFECT OF BARLEY MALT FLOUR ON THE QUALITY OF BARBARI DOUGH AND BREAD
N. Ravanfar
,
J. Milani
,
Z. Amiri
2015
Corpus ID: 124569918
2014
2014
IMPROVING THE SACCHARIFICATION OF SORGHUM MASH WITH SUPPLEMENTARY ENZYMES FROM LOCAL CROPS
P. A. Sarkodie
,
D. Agyapong
,
Solomon Dawuona
,
Abraham Janice Dwomoh
,
E. Owusu-Ansah
2014
Corpus ID: 212450844
Barley which is the main cereal for brewing beer is imported into most African countries by brewing companies; this comes at cost…
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2014
2014
INVESTIGATE THE RELATIONSHIP BETWEEN STUDIED TRAITS WITH GRAIN YIELD USING REGRESSION ANALYSIS AND PATH ANALYSIS IN 34 BARLEY LINES AND CULTIVARS
Ali Mohammadpour Khanghah
,
Y. Alaei
,
S. S. Moosavi
2014
Corpus ID: 63863295
Path analysis has great significance in determine the relationship between important characteristics with economic performance…
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2013
2013
Effect of β-amylase from Jiangsu barley malt on the filterability
Mu Yu-we
2013
Corpus ID: 101742789
Differential proteome between Jiangsu barley malt(Daner) and imported barley malt(Metcalfe) was compared.Among the differential…
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2011
2011
Character analysis and content comparison of anti-yeast crude protein from several kinds of barley malt
Zhao Chang-xin
2011
Corpus ID: 102001652
Out of the eight malt types tested,Danpi-2 barley showed the highest concentration of toxic crude protein with 338μg/g of crude…
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2008
2008
BARLEY a-AMYLASE/SUBTILISIN INHIBITOR. I. ISOLATION AND CHARACTERIZATION by JOHN MUNDyI)2), IB SVENDSEN3) and JI3RN HEJGAARD4)
2008
Corpus ID: 45281253
A protein inhibitor of endogenous :t-amylase 2 has been isolated from germinated barley by glycogen precipitation followed by…
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2003
2003
Effects of Methods of Adding Barley Malt in the Production of Kanjang (Korean traditional soy sauce) on it's Chemical Compositions and Sensory Characteristics
Kwang-Il Kwon
,
Jong-Gu Lee
,
+7 authors
Kwang-Soo Choi
2003
Corpus ID: 102362557
Methods of adding barley malt as source of carbohydrates and enzymes in the production of kanjang in order to improve it's tastes…
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1996
1996
Processing, types, and uses of barley malt extracts and syrups
J. W. Hickenbottom
1996
Corpus ID: 114772519
1983
1983
Determination of selected secondary and tertiary amine alkaloids in barley malt
B. Poocharoen
1983
Corpus ID: 92777115
1980
1980
Section 301: Access to Foreign Markets From an Agricultural Perspective
M. Echols
1980
Corpus ID: 166577589
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